Yes, it really is that simple! All you need is sugar and 5 minutes to make this popular cocktail sweetener. Here’s how to make simple syrup at home!
- 1/2 cup sugar
- 1/2 cup water
- Add the sugar and water to saucepan and heat over medium heat.
- Stir until sugar is dissolved (don’t bring to simmer) for 1 to 2 minutes. Cool to room temperature before using. Keeps in the refrigerator for 1 month.
- Category: Essentials
- Method: Stovetop
- Cuisine: Cocktails
Keywords: How to make simple syrup