Yes, it really is that simple! All you need is sugar and 5 minutes to make this popular cocktail sweetener. Here’s how to make simple syrup at home!
- 1/2 cup sugar
- 1/2 cup water
- Add the sugar and water to a saucepan and heat over medium heat.
- Stir until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat before it simmers (or when the temperature reaches 140°F). Cool to room temperature before using. Store refrigerated in a sealed container for 1 month.
- Category: Essentials
- Method: Stovetop
- Cuisine: Cocktails
Keywords: How to make simple syrup, simple syrup