Tom Collins Cocktail

Here’s a classic Tom Collins, that popular gin cocktail that’s light and bubbly! Here’s how to make this refreshing drink: and don’t forget the cherry.

Tom Collins

Ahh, the Tom Collins: a nostalgic cocktail that’s about as classic as it gets! This tall highball drink is a gin sour, a sweet and sour drink made with gin. It’s refreshing, bubbly, and makes any evening more fun! I look back on the Tom Collins fondly as one of the first drinks I used to order in a bar as a young professional. It felt totally retro at the time, and to this day I still love ordering them. Here’s exactly how to make this classic cocktail!

What’s in a Tom Collins?

Turns out, the first recipe for a Tom Collins was published in 1876. How’s that for a historical cocktail? While many classic drinks were created in the 1920’s, this one is far older. What’s in a Tom Collins?

Interestingly, the Tom Collins is not on the list of International Bartender Association’s IBA official cocktails, meaning that it has an “exact” definition. But the John Collins is! What’s the difference between a John Collins and a Tom Collins? The Tom Collins is made with Old Tom Gin, which is sweeter. The John Collins can be made with any type of gin. (Some sources say the John Collins has whiskey, but that appears to be incorrect.) So essentially: they’re just about the same thing!

The garnish on a Tom Collins is also pretty classic. You must garnish with a lemon slice and a maraschino cherry! Otherwise it’s not really a Tom Collins (is it?).

Cocktail cherry garnish

How to make a Tom Collins

Now that you know the ingredients…how to make a classic Tom Collins? There are just a few simple steps with this one:

  1. Shake in a cocktail shaker. Take gin, lemon juice, and syrup and shake it together in a cocktail shaker with 4 ice cubes. (The number of ice cubes is specific so the drink doesn’t get too watered down.)
  2. Strain into a glass and top off with soda water. Strain the drink into a glass with ice cubes. Then top it off with soda water.
  3. Garnish! The garnish is what makes the signature Tom Collins. Add a maraschino cherry for the full effect! You can also add a lemon wheel if you’d like.

Do I need a cocktail shaker?

No, but it’s nice to have! Cocktail shakers are inexpensive and worth having if you find yourself making lots of cocktails. The one we use is this 24-Ounce Cocktail Shaker. It quickly chills cocktails by shaking them against the ice, then it has a perforated lid so you can pour out the drink without pouring the ice.

What if you don’t want to buy a cocktail shaker? Use a glass mason jar and a strainer! Place the cocktail in the jar and fill it with ice. Put on the top (or cover it with your hand) and shake away! When you pour the drink into a glass, pour it through a strainer to strain out the ice.

Tom Collins
The best photo of a Tom Collins? We think it’s this one.

Two ways to sweeten this Tom Collins

The Tom Collins is sweeter than just about any of our cocktail recipes! Because it’s Here at A Couple Cooks, we’ve experimented with a few different cocktail sweeteners. If you’re looking for a naturally sweet alternative, we’ve got your back! Here’s what we like to use:

  • Maple syrup: Alex and I have found that pure maple syrup is a fantastic sweetener. It has a nuanced flavor and gentle way of sweetening drinks. It doesn’t taste like maple: it just brings in a light sweet flavor.
  • Simple syrupOr, go ultra classic and use simple syrup. It takes just 5 minutes to make: here’s how to make simple syrup.
How to make clear ice

A quick note on clear ice

As you can see from these photographs, we didn’t use normal ice cubes with this Tom Collins cocktail: we made it with clear ice! Clear ice is artisanal ice used in cocktails because of its crystal clear look and beautiful organic shapes. You can make clear ice at home and it’s so easy! All you need is a small cooler and 24 hours, and your cocktails will look extra stunning. Here’s How to Make Clear Ice.

When to serve a Tom Collins

A Tom Collins is nostalgic and classy, perfect for parties and entertaining, or happy hour. It’s great as a:

Tom Collins cocktail

More classic cocktails

Here at A Couple Cooks, we’ve been making all the great classic cocktails. Here are a few of the best of the best:

  • Classic Margarita The only margarita recipe you need! Here’s how to make the very best margarita with 3 simple ingredients: lime, Cointreau and tequila—and no added sugar.
  • Classic Mojito Here’s a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.
  • Gin Fizz Cocktail Want another gin cocktail? Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping.
Print
Tom Collins

Tom Collins Cocktail (Simple Classic!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Here’s a classic Tom Collins, that popular gin cocktail that’s light and bubbly! Here’s how to make this refreshing drink: and don’t forget the cherry.


Scale

Ingredients

  • 4 tablespoons (2 ounces) dry gin
  • 1 1/2 to 2 tablespoons (1 ounce) maple syrup or simple syrup
  • 2 tablespoons (1 ounce) lemon juice
  • 1/2 cup soda water
  • For the garnish: maraschino cherry, lemon wheel

Instructions

  1. Add the gin, syrup and lemon juice to a cocktail shaker with 4 ice cubes. Shake well until chilled.
  2. Strain the liquid into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.

  • Category: Drinks
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Tom Collins

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.