Name: Iced Coffee
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 1/2 cup cold brew coffee concentrate (or purchased cold brew), strong coffee, or Moka Pot coffee; 2 tablespoons milk, creamer, oat milk, or almond milk; 1 teaspoon maple syrup or simple syrup; 1 cup ice

Iced Coffee

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Here’s how to make iced coffee at home! Or, try these variations: Chemex Iced Coffee, French Press Iced Coffee, Iced Espresso, Iced Latte, Iced Cappuccino or Iced Americano.

Author: Sonja Overhiser
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1 iced coffee 1x
Category: Drink
Method: Stirred
Cuisine: American

Ingredients

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1/2 cup cold brew coffee concentrate (or purchased cold brew), strong coffee, or Moka Pot coffee
2 tablespoons milk, creamer, oat milk, or almond milk
1 teaspoon maple syrup or simple syrup
1 cup ice

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Instructions

Make the strong coffee and let it cool to room temperature, or purchase or make cold brew coffee.
Fill a glass with ice. Pour in the cold brew coffee concentrate (not diluted), milk, and maple syrup. Mix and enjoy!

Find it online: https://www.acouplecooks.com/how-to-make-iced-coffee/