Paloma Cocktail

Combine tequila and grapefruit and you’ve got the classic Mexican paloma cocktail! Here’s how to make this tangy and refreshing drink.

Paloma

Want to make a Paloma at home? Cousin of the margarita, this easy Mexican cocktail recipe features tequila with grapefruit instead of lime! Changing up the citrus makes for a simple sour that’s sweet tart and refreshing. It’s perfect for happy hour drinks, or water it down and it could be a brunch drink too. The Paloma is traditionally made with grapefruit soda, but for an all natural spin this recipe uses grapefruit juice and soda water (and it’s easier to find!). Add a salt rim and you’re in business! Here’s how to make a Paloma.

Paloma drink

What’s in a Paloma cocktail?

There’s not a lot known about the history of the Paloma drink, but it’s a popular cocktail in Mexico. Why is it called a Paloma? Paloma means “dove” in Spanish. Some sources think that the drink is named after a popular folk song called “La Paloma” from the 1800’s. The classic Paloma is just two ingredients: tequila and grapefruit soda. But because grapefruit soda can be hard to find and we love going au natural, this recipe uses fresh squeezed grapefruit juice. What’s in this version of the Paloma?

  • Tequila
  • Grapefruit juice
  • Lime juice
  • Maple syrup or simple syrup 
  • Soda water

Together, the last 4 ingredients make an “all natural” version of grapefruit soda! It turns out perfectly balanced: sweet, tart, and with the sharp undertone of tequila.

Love grapefruit cocktails? Try the Greyhound, Salty Dog Cocktail, Brown Derby, Hemingway Daiquiri, or Sea Breeze.

Paloma cocktail

How to make a Paloma (3 basic steps!)

A Paloma is a laid-back tequila drink that’s so easy to make, you don’t even need a cocktail shaker! Outside of making the salt rim, it’s simply stirred together right in the glass.

  1. Rim the glass with salt. It doesn’t just look cute! The salt enhances the overall flavor of the drink. How to make the perfect salt rim? See below.
  2. Stir tequila, grapefruit, lime and syrup in the glass. This cocktail is so simple, you don’t even need to dirty up a cocktail shaker! Mix it all together in the glass.
  3. Add ice and top with soda water. Fill the glass with ice and top with soda water. A grapefruit wedge makes a nice garnish!

Tips for making a salt rim

For the salt rim on this Paloma, we used flaky sea salt. You can also use kosher salt if you have it, which has large grains. Just don’t use iodized salt: it’s much too salt-forward! Here are a few tips to making a salt rim:

  1. Spread the salt on a plate in an even layer.
  2. Take a grapefruit wedge and cut a notch in the middle: then slide it around the rim of the glass. This moistens the glass rim without having to use your fingers.
  3. Tilt the glass and gently turn so the outside edge goes into the salt. Try to keep the salt on the outside rim. Shake off any loose salt into the sink.
Paloma salt rim

Try it with mezcal

Want to add a unique spin to your Paloma? Try it with mezcal! This agave-based liquor goes well with tequila drinks to give them a smoky nuance. Adding it to a Paloma is truly is something to write home about! Go to Mezcal Paloma.

Dress it up with clear ice!

Clear ice is artisanal ice used in cocktails because of its crystal clear look and beautiful organic shapes. We made a batch of clear ice for this Paloma, and it made it look stunning! Alex worked out a method so you can make clear ice at home, and it’s so easy! All you need is a small cooler and 24 hours. Here’s How to Make Clear Ice.

Mezcal paloma
Try a Mezcal Paloma as a unique spin!

Related drinks to the Paloma

There are a few drinks that are similar to the Paloma cocktail:

Another fruity cocktail to try? This Watermelon Cocktail with Gin is vibrant and refreshing, featuring sweet watermelon, lemon, mint, and gin.

How to make clear ice
Clear ice makes a statement in this Paloma

When to serve a Paloma

This Paloma cocktail is light and festive. It’s great as a:

Print
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Paloma

Paloma Cocktail


1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.83 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Combine tequila and grapefruit and you’ve got the classic Mexican paloma cocktail! Here’s how to make this tangy and refreshing drink.


Scale

Ingredients

  • 4 tablespoons (2 ounces) tequila blanco
  • 4 tablespoons (2 ounces) fresh squeezed grapefruit juice
  • 1 tablespoon (1/2 ounce) fresh squeezed lime juice
  • 1 tablespoon (1/2 ounce) maple syrup or simple syrup
  • 2 tablespoons (1 ounce) soda water
  • Flaky sea salt & grapefruit wedge, for the garnish

Instructions

  1. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
  2. To the glass, add the tequila, grapefruit juice, lime juice, syrup and stir until combined.
  3. Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktail

Keywords: Paloma, Paloma Drink, Paloma Cocktail

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

1 Comment

  • Reply
    Andi
    September 12, 2020 at 8:32 pm

    Had a fresh grapefruit sitting around so I’m happy I stumbled on this recipe. It came out great! I have a little bottle of real maple syrup I keep in the fridge so I used that. YUM!

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