Combine tequila and grapefruit and you’ve got the classic Mexican paloma cocktail! Here’s how to make this tangy and refreshing drink.
- Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
- To the glass, add the tequila, lime juice, grapefruit juice, and simple syrup and stir until combined.
- Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!
- Category: Drink
- Method: Stirred
- Cuisine: Cocktail
Keywords: Paloma, Paloma Drink, Paloma Cocktail