Grenadine Syrup

Here’s how to make grenadine syrup, that brilliant red syrup for making cocktails! It’s all natural and easy to make using pomegranate juice.

Grenadine syrup

Did you know you can make homemade grenadine syrup? If you love making cocktails like we do, you’ve probably made drinks with this vibrant red syrup. Grenadine is used in many cocktails and mocktails, and it’s very easy to make at home. Why make your own? Store-bought grenadine is usually made with high fructose corn syrup and additives. This version is all natural, skipping all those preservatives and unnatural sugars. And takes just 15 minutes to make! Here’s what to do, and a few more drink recipes that use it.

What’s grenadine?

Grenadine is a sweet tart syrup used in cocktails that’s bright red in color. While some people think it’s cherry, it’s actually made out of pomegranate juice! (The name comes from the French word for pomegranate, grenade.) Grenadine is used in lots of popular drinks: famously in a non-alcoholic Shirley Temple and the vibrant Tequila Sunrise!

Grenadine syrup

The trick to homemade grenadine!

Most homemade grenadine recipes result in a dark syrup: hardly the brilliant color you need in this syrup! Because it’s all natural with no artificial colors, you’d expect a less vibrant color than store bought. But you can get even better color to your grenadine syrup with this trick: use fresh pomegranate juice! This results in a brilliant hot pink color instead of dark muddy brown. Here’s how to make fresh squeezed pomegranate juice:

  • Grab some pomegranate seeds. You can also buy whole pomegranates: you’ll just need to seed them first. See below for how to seed a pomegranate.
  • Mash the seeds in a cocktail shaker to extract the juice. You can also use a tall glass and a wooden spoon.
  • Strain the juice. Use a fine-mesh strainer to strain out the juice. Easy as that!
Homemade grenadine syrup

How to make grenadine syrup (basic steps)

Here’s the basic outline of what you’ll do to make grenadine syrup at home. It’s so easy and to us, it feels better than grabbing a bottle filled with high fructose corn syrup at the store:

  • Make the pomegranate juice (see above).
  • Place pomegranate juice and sugar in a saucepan.
  • Heat until the sugar just dissolves, 1 to 2 minutes. Cool, then add a little lemon juice to add tart flavor.

Shelf life for homemade grenadine

Homemade grenadine syrup is less stable than the storebought version. Here’s what to do know about the shelf life:

  • 1 month storage: Store in a sealed container at room temperature, and it lasts up to 4 weeks.
  • 6 months storage: Add 1 ounce vodka or brandy to the syrup to fortify it, and it lasts up to 6 months.
Grenadine drinks

Popular grenadine drinks

Here’s the fun part: what to make with grenadine syrup! There are lots of famous drinks that use grenadine: here are some of our favorites:

  • Tequila Sunrise This vibrant cocktail layers the colors of a summer sunrise using tequila, orange and grenadine.
  • Singapore Sling A classic cocktail with an impressively long ingredient list! It’s complex, fruity, bubbly and just plain fun.
  • Shirley Temple A mocktail classic! The classic version of this mocktail uses lime and ginger ale.
  • Clover Club This refreshing cocktail stars gin, grenadine and an egg white foam.

How to seed a pomegranate

If all you can find is whole pomegranates, here’s how to seed a pomegranate to make the fresh squeezed juice:

  • Cut the pomegranate into quarters and place them in a large bowl of water. Under the water, gently pull out the seeds with your fingers. Eventually, you’ll be able to turn the peel inside out to extract the seeds closest to the outer skin.
  • As you work, the pomegranate seeds will sink to the bottom, while the white pith from the fruit will float to the top.
  • When all of the seeds are extracted, skim off the white pith and strain out the water. Rinse the pomegranate seeds, then store the extra seeds in a sealed container in the refrigerator.
How to seed a pomegranate

This grenadine syrup recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Grenadine syrup

Best Grenadine Syrup

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Vegan


Here’s how to make grenadine syrup, that brilliant red syrup for making cocktails! It’s all natural and easy to make using pomegranate juice.



  • 2/3 cup fresh squeezed pomegranate juice (8 ounces pomegranate seeds or 2 medium pomegranates)*
  • 1/2 cup granulated sugar
  • 1 teaspoon fresh squeezed lemon juice


  1. Make the pomegranate juice: If using whole pomegranates, remove the seeds (see instructions above). Place the pomegranate seeds in a cocktail shaker (or tall glass) and mash with a muddler or wooden spoon until all the juices have been released. Then pour it through a fine mesh strainer into a measuring cup.
  2. Add the pomegranate juice and sugar to a small saucepan heat over medium heat, stirring until the sugar is dissolved, about 1 to 2 minutes. Remove from the heat. 
  3. Cool and stir in the lemon juice. Pour into a sealed container and refrigerate up to three weeks. For a longer storage time, add 1 tablespoon vodka or brandy to fortify the syrup.


*You can also use bottled pomegranate juice, but the color won’t be as vibrant. 

  • Category: Essentials
  • Method: Stovetop
  • Cuisine: Cocktails

Keywords: Grenadine Syrup

More cocktail recipes!

Outside of these grenadine drinks, there are many more great cocktail recipes! Here are some of our best drink collections:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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