10 Fresh Mint Cocktails

Here are all the best fresh mint cocktails to try! This herb adds the best flavor to classics like the Mojito, Julep, Southside, and more.

Mojito

Got a load of fresh mint? Let’s make cocktails! Mint is hands down the most popular herb to use in cocktails because it adds a unique freshness to every sip. There are two ways to add mint to cocktails. You can muddle it in a cocktail shaker before mixing the drink (the standard method). Or, you can use a homemade mint simple syrup. Either way, the flavor adds a huge pop of herbaceous freshness!

Here are all the best mint cocktails to make using this beautiful herb! There are famous classics like the Mojito and Julep, and lesser known but equally as delicious Southside and Whiskey Smash. Editorial note: the herbaceous undertones make these are some of our favorite cocktails out there (and that’s saying something, with hundreds to choose from).

And now…the top mint cocktails worth making!

The right way to muddle mint

Many of the mint cocktails above require muddling the mint before making the drink. Muddling means gently mashing the herb to release its juices. This helps the flavors incorporate better into the drink. There are a few tips to the right way to muddle mint:

  • Step 1: Place the mint leaves in the bottom of a cocktail shaker. (If you don’t have one, you can use a large metal cup or bowl.)
  • Step 2: Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint a few times to release the juices. The key to muddling is a light touch, so don’t go overboard. That’s it! Then mix up your cocktail and enjoy.
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Mojito

Mojito Cocktail


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

The most classic mint cocktail of all time? The Mojito! This iconic Cuban cocktail is perfectly balanced and just sweet enough.


Scale

Ingredients

  • 3 mint leaves, plus additional for garnish
  • 1 ounce (2 tablespoons) lime juice
  • 1/2 ounce (1 tablespoonsimple syrup or maple syrup
  • 2 ounces (4 tablespoons) white rum
  • 4 ounces (1/2 cup) soda water

Instructions

  1. In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here’s how to muddle mint.)
  2. Add the rum and fill the cocktail shaker with ice. Shake until cold.
  3. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Mint Cocktails, Mojito

More great cocktail recipes

There are so many great cocktail recipes to try! Pick from some of the following:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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