White Russian

Here’s how to make a White Russian! This creamy cocktail made with vodka and Kahlua hits the spot anytime and in any season.

White Russian

Here’s a drink that takes just 2 minutes to make and hits the spot in any season: the White Russian! This cocktail mixes vodka with coffee liqueur and cream in a decadently creamy, searingly sweet beverage. Perhaps you know it from the 1990’s movie The Big Lebowski, but this drink has been around since the 1950’s. It’s a total treat, and couldn’t be easier to make. Here’s what you need to know to make the best White Russian around.

History of the White Russian

The White Russian is a vodka cocktail with cream and coffee liqueur. It’s a variation on the Black Russian: the same drink with no dairy. The Black Russian stems back to 1949, apparently created for the American ambassador to Luxembourg in a hotel bar in Brussels (here’s more about that). So, the drink is not Russian in origin: it was simply named for the vodka. Adding cream started somewhere in the 1960’s. It gives the drink a creamy mouthfeel and a richness that’s almost like latte (a spiked one, at that!).

The White Russian exploded in popularity due to the 1998 cult-classic movie The Big Lebowski. This incidentally is where we learned about this drink! After seeing the main character, “the Dude” down drink after drink…you’ve got to try it for yourself.

Kahlua

Ingredients in a White Russian

The White Russian is a three ingredient drink that’s incredibly easy to make. It’s one of those cocktails you can simply mix together in a glass. The ingredients in a White Russian are:

  • Vodka
  • Coffee liqueur like Kahlua
  • Cream or milk

The typical ratio for these ingredients are 2 parts vodka to 1 part coffee liqueur and 1 part cream. Mix the vodka and coffee liqueur, add ice, and pour in the cream. Easy peasy!

Variation: milk or cream?

Want to make a lighter version of the White Russian? Use 2% milk or whole milk. Here are the pros and cons:

  • Milk is not nearly as tasty as with cream, but…
  • it makes it easier to drink since it’s not as rich! Often we prefer milk because it’s easier to sip on, and it’s what’s usually in our fridge.

Another great creamy cocktail? Try Milk Punch!

White Russian

Step it up: two tips to the perfect White Russian

Want to make a White Russian to impress guests? We’ve got two ways to serve it that make it look impressive. Here’s what to do:

  • Use clear ice! Clear ice is artisanal ice that’s crystal clear, instead of cloudy like normal ice. Cut it into large, organic shapes and it looks like something you’d find at an upscale bar! It’s easy to make: all you need is 24 hour and a small cooler. Go to How to Make Clear Ice.
  • Stir gently to get the swirl effect. Stir a White Russian vigorously and it’s a solidly beige drink. But want to get the swirl effect? Stir it gently just a few times, and the cream will swirl into the vodka and Kahlua in a beautiful pattern. It looks much more impressive!
Clear ice

More about Kahlua

Kahlua carries most of the magic in this White Russian. But what actually is it? Here’s what to know about this coffee liqueur and other types you can use:

  • Kahlua is a coffee liqueur that’s made in Mexico: it’s made with rum, sugar and coffee. It does have some caffeine, but only about 25% as much as the same volume of coffee.
  • How much does Kahlua cost? It costs about $20 per bottle.
  • What to use instead of Kahlua? Try other types of coffee liqueur, like Tia Maria or Sheridan’s.
  • What other cocktails use Kahlua? Use it to make a Black Russian or an Espresso Martini.

Want more coffee cocktails? Go to Coffee Cocktails Worth Trying.

When to serve a White Russian

The White Russian is sweet and creamy! It works before dinner, after dinner, or anytime in between. Serve it as a:

  • Happy hour drink
  • Afternoon cocktail
  • Late night drinks drink
  • Girls or guys night drink
  • Cocktail hour drink
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White Russian

Perfect White Russian


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  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x
  • Diet: Vegetarian

Description

Here’s how to make a White Russian! This creamy and sweet coffee flavored drink hits the spot anytime and in any season. 


Scale

Ingredients

  • 2 ounces (4 tablespoons) vodka
  • 1 ounce (2 tablespoons) Kahlua (or other coffee liqueur)
  • 1 ounce (2 tablespoons) heavy cream
  • Ice, for serving (try clear ice)

Instructions

  1. Add the vodka and Kahlua to a low ball glass. Fill it with ice.
  2. Top with the cream. Stir until cold (or stir just a bit to get the swirl effect).
  • Category: Cocktails
  • Method: Stirred
  • Cuisine: American

Keywords: White Russian, How to make a White Russian

More vodka cocktails

The White Russian is a well-known vodka cocktail, one of many tasty drinks with this spirit! Here are a few more vodka cocktails to add to your collection:

  • Classic Moscow Mule The refreshing, bubbly classic! Copper mugs, ginger beer, and lime.
  • Vodka Tonic One of the easiest mixed drinks! This two-ingredient cocktail is bubbly, citrusy, and refreshing.
  • Cosmopolitan This vibrant pink drink is perfect for celebrations of all kinds: here’s our new and improved version.
  • Classic Bloody Mary The store-bought version can’t hold a candle to this brilliantly flavored homemade mix.
  • Vodka Cranberry The easiest cocktail: just vodka and cranberry juice!
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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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