This post may include affiliate links; see our disclosure policy.

Here are all the top wine cocktails to try! Wine is perfect for delicious mixed drinks like sangria, spritzers, frosé and more!

Wine cocktails
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

What’s better than a glass of wine? Wine cocktails! Grab a bottle of wine for some of the best mixed drinks out there. It doesn’t matter if it’s red, white, rosé: or even champagne! There are tasty ways to mix up each varietal into a flavorful, refreshing drink.

Here are all the best wine cocktail recipes to try! There’s the New York Sour, a classic whiskey sour topped with a layer of red wine. There’s fruity sangria, full of bold flavor, or bubbly wine spritzers that are ideal for summer sipping! There are rosé drinks and champagne cocktails. Really, there’s a wine drink for everyone! Keep reading for our top wine cocktails, starting with red wine drinks and moving through to rosé, white wine, and sparkling wine.

And now…the top wine cocktails!

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

20 Wine Cocktails: New York Sour & More!

New York Sour
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Here’s how to make the New York Sour: one of the best wine cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces* bourbon whiskey
  • 1 ounce lemon juice
  • ½ ounce simple syrup or maple syrup
  • 1 ounce dry red wine
  • Optional garnish: lemon twist

Instructions

  1. Add the bourbon, lemon juice, and syrup to a cocktail shaker and fill it with a handful of ice. Shake until very cold.
  2. Strain the drink into an ice-filled lowball or Old Fashioned glass.
  3. Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist if desired.

Notes

*To convert to ounces, 1 ounce = 2 tablespoons

Did you love this recipe?

Get our free newsletter with all of our best recipes!

More types of cocktails

Wanna break out the hard stuff? There are so many more great cocktail recipes to try! Here are some of our best drink collections:

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 Comments

  1. Teresia mabia says:

    Your example of hard work ,dedication, is very encouraging. I would like to learn more on how you get to know the right mixing up of the different mixer as to get what you real want it to be. This what l call science.

  2. Bob says:

    “Turns out you don’t need hard alcohol to make delicious cocktails.” That is your first line describing this article. Then you proceed show a bunch of cocktails that use hard alcohol! Lame.