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Rum punch

21 Classic Rum Cocktails!

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


No one can resist this Rum Punch recipe! Here are the classic ingredients that make a perfectly balanced tropical flavor.


  • 1 ounce* (or 1 cup) white rum
  • 1 ounce (or 1 cup) dark rum
  • 2 ounces (or 2 cups) pineapple juice
  • 1 ounce (or 1 cup) orange juice
  • 1/2 ounce (or 1/2 cup) lime juice
  • 1/2 ounce (or 1/2 cup) grenadine
  • For the garnish: orange slice, cocktail cherry


  1. For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry.
  2. For party size (8 servings): Place all ingredients (in cups) in a punch bowl or pitcher, and add a few handfuls of ice. Add orange slices or wheels as a garnish.


*To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan