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Here are the most famous New Orleans cocktails that come from The Big Easy! This city’s cocktail culture is second to none.

Vieux Carre
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There’s nothing quite like the food and wine scene in New Orleans! The Big Easy is home to some of the country’s greatest food traditions, and the cocktail culture is second to none. Several great drinks have risen to the top and solidified themselves as classics.

At A Couple Cooks, we’re cocktail experts with over 300 cocktail recipes under our belt. Here are our top most popular New Orleans cocktails to try! There’s the boozy Sazerac, with its surprising black licorice finish, centuries-old Milk Punch with its refreshing creamy sweetness, and the ever popular fruity Hurricane. Want to make them all? Let’s get started.

And now…the top New Orleans cocktails!

More cocktails

Looking for more cocktails outside of these New Orleans cocktails? Here are some of our favorite collections:

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Sazerac

8 Classic New Orleans Cocktails: Sazerac & More!


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Here’s how to make a Sazerac, the official cocktail of New Orleans! Cognac, whiskey and absinthe make up this famous drink that tastes like no other.


Ingredients

Scale
  • 34 dashes Peychaud’s bitters
  • 1 sugar cube
  • 1 teaspoon absinthe
  • 1 ½ ounces (3 tablespoons) Cognac
  • 1 ounce (2 tablespoons) rye whiskey
  • Lemon twist

Instructions

  1. In a mixing glass, add the sugar cube and coat it with the bitters. Muddle the sugar cube with a cocktail muddler or wooden spoon until mostly dissolved. Add the Cognac, rye whiskey and absinthe and fill the mixing glass with a handful of ice.
  2. Stir until cold. Strain the drink into a chilled low ball glass.
  3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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