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Here are all the best pineapple juice cocktails to make with this tropical fruit! Try everything from the margarita to mimosa.

Pineapple juice cocktails
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There are lots of fruit juices that make great cocktails. But there’s nothing like the tropical flavor of pineapple juice to add nuance to mixed drinks! After making 200+ cocktail recipes, we’ve come to appreciate the fruity funkiness that only pineapple juice can add to a drink. There are many exciting ways to use this ingredient in drinks! Sure, you can go straightforward with the classic pairing of tequila and lime for a Pineapple Margarita. But you can also it in a supporting role to add nuance to a French Martini or the bittersweet Jungle Bird. Let’s get to mixing, shall we?

And now…the top pineapple juice cocktails to try!

More fruity cocktail recipes

Outside of these pineapple juice cocktails, here are so many great cocktail recipes to try! Here are some of our best drink collections starring fruit juices of all types:

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Pineapple Juice Cocktails: Margarita & More!

Pineapple margarita
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Here’s one of the best pineapple juice cocktails…the pineapple margarita! This winning combination of pineapple, tequila and lime is a slam dunk.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 1 ½ ounces (3 tablespoons) tequila blanco or reposado
  • 2 ounces (¼ cup) pineapple juice
  • ¾ ounce (1 ½ tablespoons) Cointreau
  • ¾ ounce (1 ½ tablespoon) fresh lime juice
  • Kosher salt or flaky sea salt, for the rim (optional)
  • Ice, for serving (try clear ice)
  • For the garnish: pineapple wedge

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  2. Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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