6 Classic Hennessy Cocktails

Here are the best Hennessy cocktails to try with this centuries old brand of Cognac! It shines in classics from the Sidecar to the Sazerac.

Hennessy cocktails

Got Hennessy and want to mix up a drink? You’re in luck: there are loads of great classic cocktails to make with this ages old brand of Cognac. The Hennessy company was founded over 250 years ago in 1765 in France. Today it produces 40% of the world’s Cognac, making it the largest producer of Cognac worldwide. If you’re ready to move beyond drinking it neat, here’s where to start.

Here are 6 classic Hennessy cocktails that highlight the best of its bold flavor! Try a Hennessy Sazerac, the boozy official cocktail of New Orleans. Or if you prefer something sweeter, try the Sidecar, one of the most classic cocktails starring Cognac. And of course…you can’t go wrong with the simple mix of Hennessy and Coke! Let’s get mixing.

And now…6 great Hennessy cocktails to try!

What do the letters mean?

Cognac is a type of French brandy, a liquor made from distilling wine. There are several grades of Hennessy Cognac that designate how long it’s been aged:

  • VS or 3 stars (2 years)
  • VSOP (4 years)
  • Napoléon (6 years)
  • XO (10 years)

Watch out, bottles of XO can be upwards of $200! No need to go that high-end, of course. You can use a mid-priced VS or VSOP Cognac for all of the Hennessy cocktails above.

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Sazerac

Hennessy Sazerac


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

Here’s how to make a Sazerac, the official cocktail of New Orleans! Cognac, whiskey and absinthe make up this famous drink that tastes like no other.


Scale

Ingredients

  • 34 dashes Peychaud’s bitters
  • 1 sugar cube
  • 1 teaspoon absinthe
  • 1 1/2 ounces (3 tablespoons) Cognac
  • 1 ounce (2 tablespoons) rye whiskey
  • Lemon twist

Instructions

  1. In a mixing glass, add the sugar cube and coat it with the bitters. Muddle the sugar cube with a cocktail muddler or wooden spoon until mostly dissolved. Add the Cognac, rye whiskey and absinthe and fill the mixing glass with a handful of ice.
  2. Stir until cold. Strain the drink into a chilled low ball glass.
  3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Hennessy cocktails

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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