Here are all the best Thanksgiving recipes to add to your table! These fresh and healthy spins on the classics are absolutely full of flavor.

Best green bean casserole

Thanksgiving is the top food holiday of the year, and we take it very seriously around here. Looking for Thanksgiving recipes? We’ve put together a list of the best of the best recipes to make your table shine. The approach? Our recipes are full of colorful vegetables, seasonal flavors and cozy vibes. You’ll find recipes for all types of diets: vegetarian and vegan Thanksgiving recipes, gluten free spins, and overall healthier spins on classics. You’ll find gourmet green bean casserole made from scratch, and pumpkin pie made with not one ounce of butter.

But the overwhelming theme here? Each recipe is absolutely, undeniably delicious. Pick from this list of Thanksgiving side dish recipes, main dish ideas, desserts and holiday drinks: your family will thank you later! Let’s get started.

And now…our top Thanksgiving recipes (everything but the turkey)!

More Thanksgiving inspiration

We’ve got lots more lists of great ideas for Thanksgiving entertaining! If you didn’t see something that fits your fancy, pick from one of the following:

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Mashed sweet potatoes

Mashed Sweet Potatoes (& More Thanksgiving Recipes!)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 to 8 1x
  • Diet: Vegetarian


These mashed sweet potatoes are at the top of our Thanksgiving recipes! Go savory with garlic and fresh chives. For the remaining Thanksgiving recipes, scroll up!


  • pounds sweet potatoes
  • pounds Yukon gold potatoes
  • ½ cup milk (or dairy free milk for vegan)
  • 1 garlic clove, grated
  • 2 tablespoons chopped chives
  • 1 teaspoon kosher salt
  • Fresh ground black pepper


  1. Peel and dice the potatoes.
  2. Place the Yukon gold potatoes in a large pot and cover with 3 to 4 inches of water; add a generous amount of kosher salt. Bring to a boil, then add the sweet potatoes after 5 minutes. Boil 10 to 15 minutes more until both types of potatoes are tender. Drain and reserve ½ cup of the water. Return the potatoes to the pot. 
  3. In the pot, pour back the ½ cup water to potatoes. Add the grated garlic (you can grate it right in), milk, kosher salt, chopped chives, and fresh ground black pepper. Mash until the desired consistency is reached. Serve immediately.
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Thanksgiving recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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