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Here are all the best rosemary recipes to use this fresh herb! The evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.

Rosemary
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Got fresh rosemary to use up? We’ve got recipes! This earthy, evergreen-scented herb is a way to step up all your recipes. It pairs beautifully with potatoes, is fantastic in breads, and adds a rich flavor to roasted vegetables. Because it’s so strong, you can use a light hand! You can even simply chop it up and add to olive oil with sea salt as a dip for bread. The simpler the better!

Here are all our favorite rosemary recipes for using this herb! There’s everything from lemony roasted potatoes to creamy white bean dip. It’s also perfect for drinks, like tea and flavored waters. And don’t forget to use it as a drink garnish! Here are all the best ways to use this pine-scented herb.

And now…the top rosemary recipes to try!

Got lots of rosemary to use up? Go to How to Dry Rosemary.

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Rosemary roasted potatoes

Rosemary Roasted Potatoes


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 to 8 1x

Description

Here are all the best rosemary recipes to use this fresh herb! The evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.


Ingredients

Scale
  • 2 pounds red potatoes
  • 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried), plus more to garnish
  • 1/2 large lemon
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon.
  3. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
  4. Line a baking sheet with parchment paper or aluminum foil. Spread the potatoes in an even layer on the sheet. Top with the lemon slices and sprinkle with rosemary. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). If desired, garnish with another 1 tablespoon finely chopped rosemary.
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan

More herb recipes

Herbs abound in the summer, so it’s time to make all the herb recipes! Here are some more collections of recipes starring fresh herbs:

  • Basil Recipes Basil is king in the summer! Try pesto, pizza, pasta and more.
  • Mint Recipes Fresh mint is incredibly versatile, great for drinks, salads, and desserts.
  • Thyme Recipes There’s almost nothing that a sprig of fresh thyme doesn’t make better.
  • Parsley Recipes Parsley adds an herby brightness, perfect for salads and main dishes.
  • Chives Recipes The best recipes with this garlicky, oniony fresh herb, from dips to potato soup.
  • Cilantro Recipes Cilantro is all about big flavor! It’s perfect in sauces, salsa, and guacamole.
  • Tarragon Vinegar Make DIY vinegar with this fresh herb! It’s fast and easy to infuse subtle herby flavor, great for salad dressings and roasted vegetables.
  • Dill Recipes Dill has a beautifully unique flavor. Try it in dips, potato salad, and of course…pickles.

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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2 Comments

  1. Mojtaba says:

    Thanks and I enjoyed what you have presented






  2. Remelda Awimbo says:

    Such interesting recipes… I love it. Bravo!!