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Here are all the best mint recipes! Fresh mint is incredibly versatile, great for drinks, salads, desserts….and even pesto.

Mint
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Got loads of fresh mint? This stuff runs rampant in the summer. Lucky for you, there are so many ways to use this incredible fresh herb! Mint is one of the most versatile of herbs: it works just as well in savory and sweet recipes! Add it to drinks and cocktails for the best refreshing flavor. Pull off beautiful leaves to garnish desserts, or throw it into salads to make a beautiful green pop. You can even use it to make pesto. Here are all our favorite ways to use this beautiful herb.

And now…the best mint recipes to try!

Mint benefits

While not all recipes above use a large quantity of mint, drinking mint tea or mint water is a good way to get more mint in your life! (Or making that mint pesto…yum!) Mint is known to have health benefits such as:

  • soothing upset stomachs
  • relieving headaches
  • boosting your energy

Read more about the Health Benefits of Mint here. See also: How to Store Mint

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Mint Water Recipe

Easy Mint Water Recipe
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Looking for a refreshing drink with no calories or sugar? This easy mint water recipe is minty fresh and made in mere minutes of hands-on time.

  • Author: Sonja Overhiser
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 cups 1x
  • Category: Drink
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • ¼ cup fresh mint leaves, loosely packed
  • 1 cup boiling water
  • 7 cups (64 ounces) cold water

Instructions

  1. In a heat proof bowl or liquid measuring cup, add the mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes.
  2. Discard the mint and place the mint water in a pitcher. Add the cold water.
  3. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.

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More herb recipes

Summer is the best time to cook with herbs! Here are a few more of our collections of recipes with fresh herbs:

  • Basil Recipes Basil is king in the summer! Try pesto, pizza, pasta and more.
  • Cilantro Recipes Cilantro is all about big flavor! It’s perfect in sauces, salsa, and guacamole.
  • Thyme Recipes There’s almost nothing that a sprig of fresh thyme doesn’t make better.
  • Dill Recipes Dill has a unique flavor! Try it in dips, potato salad, and of course…pickles.
  • Tarragon Vinegar Make DIY vinegar with this fresh herb! It’s easy to infuse subtle herby flavor, great for salad dressings and roasted vegetables.
  • Chives Recipes The best recipes with this garlicky, oniony fresh herb, from dips to potato soup.
  • Parsley Recipes Parsley adds an herby brightness, perfect for salads and main dishes.
  • Rosemary Recipes This herb’s evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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  1. Wanstrath says:

    I use mint for jasmine lime ice tea yummy