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Here are all the best mint recipes! Fresh mint is incredibly versatile, great for drinks, salads, desserts….and even pesto.

Mint
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Got loads of fresh mint? This stuff runs rampant in the summer. Lucky for you, there are so many ways to use this incredible fresh herb! Mint is one of the most versatile of herbs: it works just as well in savory and sweet recipes! Add it to drinks and cocktails for the best refreshing flavor. Pull off beautiful leaves to garnish desserts, or throw it into salads to make a beautiful green pop. You can even use it to make pesto. Here are all our favorite ways to use this beautiful herb.

And now…the best mint recipes to try!

Mint benefits

While not all recipes above use a large quantity of mint, drinking mint tea or mint water is a good way to get more mint in your life! (Or making that mint pesto…yum!) Mint is known to have health benefits such as:

  • soothing upset stomachs
  • relieving headaches
  • boosting your energy

Read more about the Health Benefits of Mint here. See also: How to Store Mint

More herb recipes

Summer is the best time to cook with herbs! Here are a few more of our collections of recipes with fresh herbs:

  • Basil Recipes Basil is king in the summer! Try pesto, pizza, pasta and more.
  • Cilantro Recipes Cilantro is all about big flavor! It’s perfect in sauces, salsa, and guacamole.
  • Thyme Recipes There’s almost nothing that a sprig of fresh thyme doesn’t make better.
  • Dill Recipes Dill has a unique flavor! Try it in dips, potato salad, and of course…pickles.
  • Tarragon Vinegar Make DIY vinegar with this fresh herb! It’s easy to infuse subtle herby flavor, great for salad dressings and roasted vegetables.
  • Chives Recipes The best recipes with this garlicky, oniony fresh herb, from dips to potato soup.
  • Parsley Recipes Parsley adds an herby brightness, perfect for salads and main dishes.
  • Rosemary Recipes This herb’s evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.

About the authors

A Couple Cooks

Easy Healthy Recipes by Alex & Sonja

We’re Alex & Sonja Overhiser: cookbook authors, busy parents, & a real life couple who cooks together! We started the A Couple Cooks food blog in 2010 to share simple, seasonal recipes, healthy meal planning tips, and the joy of cooking. All recipes are written & photographed by us (and tested on our two kids!).

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1 Comment

  1. Wanstrath says:

    I use mint for jasmine lime ice tea yummy