10 Instant Pot Thanksgiving Recipes

Bust out your pressure cooker on holidays: it saves valuable stove and oven space! Here are the very best Instant Pot Thanksgiving recipes everyone will love.

Instant Pot Thanksgiving recipes

The best time to use a pressure cooker? Thanksgiving! Yes, the Instant Pot is a genius extension of your kitchen for holiday cooking. While your oven and stovetop are occupied cooking other things, the Instant Pot can be making up a monstrous batch of mashed potatoes. Or cooking an apple crisp. Or making green bean casserole.

Yes, the Instant Pot is perfect for holiday cooking. (Did we mention it’s portable?) This year, we’ll be making a few of these Instant Pot Thanksgiving recipes for our various celebrations. Each and everyone of them is so, so delicious, they’re sure to become family favorites in no time. While most of these recipes are Thanksgiving sides, the stuffed squash would be a fabulous main dish. And don’t forget dessert!

We’re starting to get hungry over here… A few more quick resources before we start!

Best Instant Pot Thanksgiving recipes!

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Mashed sweet potatoes

Instant Pot Thanksgiving Mashed Sweet Potatoes


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x

Description

The pressure cooker is perfect for holidays: it saves valuable stove and oven space! These Instant Pot Thanksgiving mashed sweet potatoes are perfectly creamy and sweet-savory: everyone will love them!


Scale

Ingredients

  • 3 pounds sweet potatoes*
  • 3 pounds Yukon gold potatoes
  • 1 1/2 cup water
  • 1 tablespoon kosher salt
  • 1/2 cup heavy cream or half and half (or sub non-dairy milk for vegan)
  • 1 clove grated garlic
  • 1/4 teaspoon ground black pepper
  • Thinly sliced chives, for garnish (optional)

Instructions

  1. Peel the potatoes, then cut them into large chunks.
  2. Add the potatoes to the Instant Pot. Add the kosher salt and the water. Lock the lid. Place the pressure release handle (vent) in the “Sealing” position.
  3. Cook on High Pressure for 12 minutes: Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 20 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
  4. Quick release: Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.
  5. Mash the potatoes with a potato masher directly in the Instant Pot. Then stir in the cream, grated garlic, and black pepper to the hot potatoes. Taste, and adjust seasonings as desired. Garnish with chopped chives and fresh ground pepper.

Notes

*This amount makes 12 servings and is intended for a crowd. If you’d like to make less, you can half the recipe without affecting the cook time.

  • Category: Side Dish
  • Method: Pressure Cooker
  • Cuisine: Thanksgiving

Keywords: Instant Pot Thanksgiving, sweet potatoes, mashed potatoes, recipes, thanksgiving, instant pot, pressure cooker

What Instant Pot do you use?

All of these Instant Pot Thanksgiving recipes have been tested using an Instant Pot 6 Qt Multi-Use Programmable Pressure CookerThere is definitely variation between pressure cooker brands and sizes, so you may see some variation in cook time depending on the brand and size you’re using.

Understanding Instant Pot cook time

When you look at cook time with any pressure cooker, you’ll need to factor in a few more things than just the actual cook time. Keep the following in mind:

  • “Preheat” time: Once you add the ingredients to the pot, the pressure cooker requires time to come up to pressure. This time can vary depending on the recipe. Alex and I make sure to state it clearly in each of our Instant Pot recipes, so you know how long they’ll take overall.
  • Natural release: Some recipes call for a Quick Release: here you’ll immediately release the pressure and open the lid. But some recipes call for a Natural Release method, where you wait with the cover on after the cook time for the pressure to naturally release from the pot. Make sure to factor this time in when you’re planning your recipes, not just the cook time.

A note about the sealing ring

The plastic sealing rink inside the pressure cooker lid can pick up odors after cooking. Make sure to clean it fully after using it, and allow it to dry separately from the lid. A good practice is to store the Instant Pot with the lid upside down so the sealing ring is exposed to air, instead of with the lid closed onto the pot. This allows the sealing ring to air out between uses.

To remove the smell from an Instant Pot sealing ring, soak it in vinegar for a few hours. Another option is purchasing two sealing rings. We purchased 2 Instant Pot sealing rings and use one for savory recipes and one for sweet recipes. This is especially helpful if you’re making something like the apple crisp above.

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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