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These top Thanksgiving salad recipes are full of big flavor and seasonal produce! They’ll wow everyone around the table.

Thanksgiving salad
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When it comes to Thanksgiving sides, the star doesn’t have to be the gravy, stuffing or mashed potatoes. These days, another category is king: the Thanksgiving salad! That’s right, the salad can be one of the more delicious things on your plate on this massive food holiday. Because here’s the thing: it’s bright, colorful, vibrant and textured, with sweet tart, savory and tangy ingredients that are the ideal contrast to those mushy brown entrees and sides.

Here are our top Thanksgiving salad recipes that highlight the produce of the season. From apples to pears, sweet potatoes to squash, and pomegranate to beets: there’s something every eater will be excited about.

And now…our top Thanksgiving salad recipes!

More Thanksgiving resources

Here are all our Thanksgiving resources to help you plan for the holiday. Whether it’s mains, sides, appetizers, or desserts: we’ve got you covered! Here are a few lists of recipes:

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Apple Salad

Thanksgiving Apple Salad (& More Recipes!)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x

Description

This easy apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple vinaigrette.


Ingredients

Scale

For the salad

For the maple vinaigrette dressing (use 6 tablespoons)

  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider or white wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon kosher salt
  • 6 tablespoons olive oil
  • Fresh ground black pepper (optional)

Instructions

  1. If using, prepare the candied pecans in advance (or use purchased).
  2. Make the dressing: In a medium bowl, whisk the maple syrup, vinegar, Dijon mustard, salt, and black pepper. Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. (If desired, make in advance and refrigerate up to 2 weeks; bring to room temperature prior to serving).
  3. Thinly slice the apple.
  4. Place the greens on a large platter or individual plates. Top with apple slices, candied pecans, goat cheese or feta crumbles, and pomegranate seeds or dried cranberries. Top with about 6 tablespoons of the dressing (or more as desired) and serve immediately. (To make ahead, keep all components separate with fresh ingredients and dressing refrigerated. Toss the apples with lemon juice to prevent browning. Bring dressing to room temperature and add all ingredients together directly before serving.)
  • Category: Side dish
  • Method: No Cook
  • Cuisine: Salad
  • Diet: Vegetarian

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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3 Comments

  1. Sabrina says:

    thank you, still like these after Thanksgiving! Yay for sweet potato salad!






  2. Anabel says:

    These ideas come just in time to balance with some greens! Happy Thanksgiving :)






  3. Sonja Overhiser says:

    Let us know if you have any questions!