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Pumpkin pie martini

Thanksgiving Cocktails: Pumpkin Martini & More!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Diet: Vegetarian


Thanksgiving cocktails celebrate the flavors of the season! Try drinks starring apple, pomegranate, and cranberry and more.


  • 2 ounces* vodka
  • ½ ounce heavy cream (or coconut milk, for vegan)
  • ½ ounce (to 1 ounce**) pure maple syrup
  • 2 tablespoons pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • Graham crackers, for the rim


  1. Prepare the rim: Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
  2. Shake the drink: Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.


*To convert to tablespoons, 1 ounce = 2 tablespoons.

**½ ounce maple syrup makes a balanced drink (and you’ll still get sweetness from the cracker rim). Use ¾ or 1 ounce maple syrup if you like a very sweet drink. If you don’t have pure maple syrup, try homemade Brown Sugar Syrup (it takes just 5 minutes).

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Thanksgiving cocktails, Thanksgiving drinks