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This apple sangria is made the traditional Spanish way with red wine! It amps up the apples and cinnamon for a fall variation.

Apple sangria

Love sangria? Here’s how to keep drinking it well into the fall: Apple Sangria! This drink is made the traditional Spanish way, like our Classic Red Sangria. That means it’s tart and wine-forward, instead of loaded with sugar like American versions of the drink. But to turn it into a fall variation, we’ve used red and green apples as the fruit and added a hint of cinnamon. It’s crisp, cool and loaded with flavor, without overdosing on sweetness.

Ingredients in apple sangria

This apple sangria recipe is all about classic Spanish flavor combined with the fruits of fall. So many American versions of this drink use way too much sugar, using ginger ale or lots of sweet juices. They taste more like a fruit punch than actual sangria. This one stays true to the classic version, featuring red wine and brandy instead of sugary liquids. Here’s what you need for this apple sangria:

  • Fruit: red and green apples, lemon
  • Sugar
  • Dry red wine (see below)
  • Brandy
  • Cinnamon: ground and sticks
  • Apple cider, optional
Apple sangria

The red wine to use

You can use any type of red wine for this apple sangria. Traditionally Spanish sangria uses a dry red wine. If your tastes are sweeter, you could certainly use a red wine that’s on the sweeter side as well. Here are a few options of dry red wines that work well in sangria:

  • Rioja Tempranillo
  • Garnacha (Grenache grown in Spain)
  • Malbec
  • Pinot Noir

How to make apple sangria…Spanish style

After studying abroad in Spain, I have a passion for Spanish foods done right. American copycat versions simply don’t capture the magic and nuance of the original dish. Here’s what Spainards do! This method is an adaptation inspired by our favorite Spanish chef, Jose Andres. Here’s how to make this apple sangria:

  • Macerate the apples for 20 minutes: Mix the apples with sugar and ground cinnamon, and let it stand at room temperature and break down (this technique is called maceration). This helps the fruit flavors permeate the wine even more.
  • Add liquids: Add the red wine and brandy, and throw in some lemon slices.
  • Refrigerate for 1 to 4 hours. This allows the flavors to meld and develop.
Apple sangria

Add more apple flavor with apple cider!

Drink the apple sangria as is, and it’s beautifully red wine forward. But if you’re looking for something more fall-ish that has a bit of an American vibe, we’ve got an idea for you: add a splash of apple cider when serving! Here’s more:

  • Use unsweetened apple cider. Again, it’s all about delicate flavors here! Don’t use sweetened cider or it will cover up the flavors.
  • Add a splash to each glass when serving. Often in Spain sangria is served with a splash of soda water to add bubble to the glass. You can use apple cider instead!
  • Or, try Apple Cider Sangria. Go to Apple Cider Sangria: this recipe uses sparkling cider to bring a sparkle to cozy-spiced sangria.

More types of sangria

There are so many types of sangria to choose from! Outside of the types we’ve already discussed, here are some of our favorites. They’re all made with Spanish flair, not the sugary American variety. Here are a few ideas:

Apple sangria

This apple sangria recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Apple sangria

Apple Sangria (Spanish Style)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 1x


  • 1 red apple
  • 1 green apple
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 1 bottle dry red wine, chilled
  • ½ cup Grand Marnier or brandy
  • 3 cinnamon sticks
  • 1 lemon, sliced into rounds
  • Unsweetened apple cider, for serving (optional)*


  1. Slice the apples, then add them to the bottom of a pitcher. Sprinkle them with sugar and cinnamon and stir. Let them stand for 20 minutes at room temperature.
  2. After 20 minutes, pour in the red wine, brandy, cinnamon sticks and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
  3. Pour the sangria into ice filled glasses. If desired, for more sweetness and apple flavor, add a splash of apple cider before serving. Add apples to each glass, preferably on long skewers for easy snacking.


*Adding apple cider is less traditional Spanish, but adds more apple flavor and sweetness. If you like sweeter drinks, we recommend this.

  • Category: Drink
  • Method: Stirred
  • Cuisine: Spanish
  • Diet: Vegan

Keywords: Apple sangria

More fall drinks

There are so many cozy fall drinks and tasty fall cocktails: we want to make them all! Here are some ideas (they even work for holiday drinks):

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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  1. I am going to make your fall sangria but I want to the classes that are pictured here, where do I get them? Thank you!!

  2. I have never rated a recipe online before but this one was amazing. We made it two weekends in a row because it was such a hit. Thank you for sharing! I thought it was perfect without the cider.