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This spiced hot apple cider is easy and makes your kitchen smell incredible! It’s the ideal warming fall and winter drink.
If there’s any winter or fall drink that makes the cold better, it’s hot apple cider. Alex and I love how it makes your kitchen smell incredible and it makes people gather and chat, cupping their hands around the warm mugs. The aroma can lift you out of the winter blues, and it makes any party that much cozier—especially Thanksgiving or Christmas.
Here’s our family favorite recipe for how to make hot apple cider on the stovetop! It only takes 1 hour and it’s totally hands off. You can also try crockpot apple cider if you have a pressure cooker. We make this every year and it’s always a hit!
Types of apple cider
Apple cider is made from raw apple juice. The best type of cider for this recipe is unfiltered apple cider, which has the best flavor (and a cloudy appearance, not clear). Here’s a breakdown of apple cider types:
- Unfiltered vs filtered: Apple cider is sold unfiltered, which has the pulp and sediment, and filtered, which is basically like apple juice. For the most authentic hot apple cider flavor, choose unfiltered! If you can find local apple cider: even better.
- Pasteurized vs unpasteurized: Pasteurizing apple cider makes it more shelf stable. If it’s unpasteurized, it can turn into hard cider or apple cider vinegar over time, so you should drink it within 2 weeks. Unpasteurized cider has more risk of bacteria, so we recommend pasteurized.
Mulling spices for hot apple cider
This hot apple cider recipe is made with whole spices that infuse a cozy flavor. The flavor of cider before cooking is crisp and apple-y. But when you taste afterwards, it’s warm and nuanced. The mulling spices give big flavor. Use the whole versions of these spices, not ground. Here are the spices you need:
- Cinnamon sticks
- Nutmeg
- Allspice berries
- Cloves
- Star anise
Star anise is the most unique of all these spices: you may not have cooked with it before. It’s star-shaped and should be available at most grocery stores. You can also buy star anise online.
How to make hot apple cider: basic steps
Can I just heat up apple cider? Yes and no. The secret to this hot apple cider recipe is in the spices. You’ll simmer the cider with whole spices to get an incredible warm flavor. Here’s what you’ll do:
- Toast whole spices before simmering. Use our blend of whole mulling spices (below) and toast them for a few minutes before adding the apple cider. Toasting the spices helps to release even more of their flavor (plus the kitchen will smell amazing).
- Warm for 1 hour: don’t simmer or boil! Then you’ll add the apple cider and warm on very low heat. You can have very small bubbles, but don’t simmer and certainly don’t boil! Simmering or boiling reduces the liquid, so you’d have less overall at the end. The point here is to infuse the apple cider with spices: not to reduce it.
- Strain off particulate, or stir to re-incorporate. Through the cook time, you’ll notice that particulate starts to gather on top of the cider. This is normal: in most jugs of apple cider you’ll buy at the store you’ll see particulate floating in the bottom. You can skim this part off after cooking: or just stir it to re-incorporate it into the cider.
Garnish ideas
Don’t make the mistake of simmering this hot apple cider with fruit. Why? The fruit doesn’t add a ton of flavor, but the worst part: the color fades and it floats to the bottom. So, make sure to garnish the cider at the end so that it keeps it’s color and floats on top! Here are some garnish ideas:
- Sliced orange adds a subtle citrus note.
- Whole cranberries add no flavor at all, but just look pretty!
- Other ideas: Try rosemary sprigs, diced apple, or sliced lemon
Variation: spiked hot apple cider
Adding a hint of rum or bourbon to this hot apple cider is a fun variation. Alex and I recommend it because it adds a nice subtle warmth and round flavor to the drink. The quantity in the recipe below is very modest, so it adds just a warming hint in each sip. If you’d like a stronger flavor, go to Spiked Apple Cider.
Dietary notes
This hot apple cider recipe is vegetarian, gluten-free, plant-based, vegan, and dairy-free.
Spiced Hot Apple Cider
This spiced hot apple cider is easy and makes your kitchen smell incredible! It’s the ideal warming fall and winter drink. Alternate method: Try Slow Cooker Apple Cider.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 whole nutmeg
- 10 allspice berries
- 10 cloves
- 2 star anise
- 4 cinnamon sticks
- ½ gallon apple cider*
- ¼ cup rum, optional
- 1 small orange, for garnish
- Whole cranberries, for garnish
Instructions
- Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
- Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Warm for 1 hour on low heat (don’t let it simmer). Skim off any particulate if desired, or stir to re-incorporate it.
- If using, stir in the rum. Garnish with orange slices and cranberries, then serve.
Notes
Entertaining tip: If you’re serving spiked hot cider to a crowd of people, let guests to add their own rum! The quantity above equates to only ½ tablespoon rum per glass.
More drinks with apple cider
This hot apple cider is perfect for fall and winter when the cozy drink cravings set in! Here are a few more fall drinks and winter drinks that feature cider:
- Apple Cider Mule This seasonal spin on the Moscow mule features cider and ginger beer.
- Apple Cider Mimosa The perfect winter or fall brunch cocktail! Combine cider with champagne for a festive treat.
- Bourbon & Apple Cider Cocktail This cocktail pairs sweet cider with bourbon and lemon! It’s full flavored and easy to make.
- Apple Cider Slushie This apple cider slushie is so easy to make and looks stunning! With a hint of cinnamon and cloves, it’s perfectly cozy.
- Apple Sangria or Apple Cider Sangria These sangria recipes are made the traditional Spanish way, using apples and cinnamon for a fall variation.
