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Coconut margarita

Coconut Margarita (& More Coconut Cocktails!)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut. 


Ingredients

Scale
  • Sweetened shredded coconut, for the rim
  • 2 ounces tequila blanco
  • 1/2 ounce triple sec (or Cointreau)
  • 1/2 ounce fresh lime juice
  • 1 ounce cream of coconut (not coconut cream)
  • Ice, for serving (try clear ice)

Instructions

  1. Toast the coconut. Remove it from the heat and place it in a single layer on a plate. 
  2. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
  3. Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
  4. For a pitcher: add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir. 
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Coconut cocktails, Coconut cream for drinks, Coconut cream for cocktails