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Want a signature drink that’s non alcoholic, too? This virgin piña colada recipe is a perfect mocktail for parties and entertaining!
Alex and I love to host dinners, and the other day we whipped up some shrimp tacos and Mexican grilled corn. For a signature drink, we had just made a piña colada recipe and still had some ingredients left over.
Why not try a virgin version of a piña colada? We whipped it up and it was absolutely perfect. You’ll love this virgin pina colada recipe, beautifully tropical and creamy. Oh—and the drink umbrella is required!
Ingredients for this virgin piña colada recipe
A virgin piña colada is essentially a Pina Colada Smoothie—but it’s also a mocktail recipe! It comes out frosty and tropical, with a hint of fruity coconut and just sweet enough. For the sweetener we used maple syrup, and you can add a splash extra if desired. Our cocktail recipe also uses lime juice, but we went minimalist for the non alcoholic piña colada version.
Here are the ingredients in a virgin piña colada recipe. Throw these in a blender, and you’ve got a tasty signature drink in no time:
- Frozen pineapple
- Coconut milk
- Maple syrup
Where do I buy drink umbrellas?
These days, you can have an urgent need for drink umbrellas and have it delivered within hours. Making these virgin piña coladas and need drink umbrella stat? Get them: Drink umbrellas on Amazon.
Why not be ready for a party at any moment? This pack will work for you and 143 of your closest friends. They’re also available at party stores!
When to serve virgin piña coladas
Virgin piña coladas are perfect for occasions where you need a signature drink, but partiers aren’t drinking alcohol. We have an alcoholic version of piña coladas (coming soon), but this non alcoholic version if great for:
- Baby showers so the mama doesn’t feel left out
- Dinner parties so the kids don’t feel left out
- Pool parties where you don’t want to mix alcohol and water!
Virgin Piña Colada Recipe
Want a signature drink that’s non alcoholic, too? This virgin piña colada recipe is a perfect mocktail for entertaining.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 small servings 1x
- Category: Drink
- Method: Blended
- Cuisine: Frozen
Ingredients
- 1 pound / 3 heaping cups frozen pineapple chunks
- 15-ounce can full fat coconut milk
- 1 tablespoon maple syrup
- Drink umbrellas, for serving
Instructions
- Blend all ingredients together. Taste and adjust the sweetness as desired.
- Pour into a glass and garnish with a drink umbrella (required!).
More mocktail recipes
Need more zero-proof cocktails? Try these tasty mocktail recipes:
- Virgin Margarita Tastes just as good as the real thing!
- Virgin Strawberry Daiquiri Fruity and frosty!
- Lime Rickey, Cherry Rickey, or Raspberry Rickey Bubbly, delicious and easy to whip up.
- Virgin Mojito Mocktail Minty and refreshing: just as good as the original.
- Virgin Bloody Mary Spicy, salty, savory and tangy: perfect for brunch!
- Shirley Temple The original mocktail! Skip the soda and go for ginger ale and grenadine.
Hello! Can I please ask what glass was used in the picture? Thank you! ^^
Hi! Similar to these: https://rstyle.me/+TxNTMs503DnE9Yf3WxeCyQ
can I use cream of coconut for this recipe and omit the maple syrup? Do I use the same amount of cream of coconut vs full fat coconut milk? Thank you! Can’t wait to try this~
Hi! It would still be too sweet with cream of coconut, sorry!