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Top 1920s Cocktails: Tom Collins & More!

Tom Collins
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Here’s a classic Tom Collins, that popular gin cocktail that’s light and bubbly! Here’s how to make this refreshing drink: and don’t forget the cherry.

Ingredients

Scale
  • 2 ounces (4 tablespoons) dry gin
  • 3/4 to 1 ounce (1 1/2 to 2 tablespoons) simple syrup or maple syrup
  • 1 ounce (2 tablespoons) lemon juice
  • 1/2 cup soda water
  • Ice (try our clear ice!)
  • For the garnish: maraschino cherry, lemon wheel

Instructions

  1. Add the gin, syrup and lemon juice to a cocktail shaker with 4 ice cubes. Shake well until chilled.
  2. Strain the liquid into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.