Chartreuse is a green French herbal liqueur that’s worth adding to your collection! Here’s more about it and how to use it.
Looking at buying a bottle of Chartreuse, or simply wondering what it is? Here at A Couple Cooks we stumbled upon this green specialty liqueur when we went to make the classic cocktail, the Last Word. But is it worth buying for the amateur home mixologist? The beautiful herbal flavor and unique color makes it worth the splurge, in our minds. Here’s more about it, what it tastes like, and how to use this beautiful French liquor.
What is Chartreuse?
Chartreuse is a French herbal liqueur: the only one in the world with a natural green color. It’s been made by French monks since 1737 using a secret recipe using a blend of 130 different plants and herbs. The name comes from the Grande Chartreuse monastery, located near Grenoble, France.
Chartreuse is available in two varieties: Green Chartreuse is the most common. Yellow Chartreuse is more unique: it has a lower alcohol content than the green variety and is slightly sweeter.
What does Chartreuse taste like?
Chartreuse has a sweet, spicy, and smooth flavor, with a distinctly herbal finish. Tasting notes include mint, sage, gentian, apple, and vanilla.
Are there any substitutes? Chartreuse is a unique liqueur that’s hard to replace. A similar liqueur is bright yellow Galliano, which you might have on hand if you’ve made a Harvey Wallbanger.
Why we like it
Chartreuse has a unique, herbal flavor and a beautifully green color you won’t find in any other liqueur. It’s the star of the classic Last Word, a must-try equal parts cocktail from the 1920’s.
How much does it cost?
Compared to other liquors, Chartreuse is fairly expensive. One 750 ml bottle costs around $60. Keep in mind that you’ll only use small amounts at a time, so the bottle will last you quite a while.
Most popular Chartreuse cocktails
While you can drink Chartreuse straight as a shot or an aperitif, it’s most commonly included in cocktails.
- Don’t want to follow a recipe? Mix 1 ounce with 4 times the champagne, like a Kir Royale. Or try it with 3 times the soda water, like a spritzer.
- Want a cocktail? Try it in one of these popular Chartreuse cocktails:
The Last Word is the most classic Chartreuse cocktail that's recently come back in style! This pale green drink is beautifully balanced between sharp, sour, and sweet.
Invented in: 1920's (or before)
The Bijou cocktail is an impressive classic Chartreuse cocktail with a long history! Its name evokes glittering jewels: gin for diamond, vermouth for ruby and Chartreuse for emerald.
Invented in: 1890's
Naked and Famous
A stunning modern classic drink is the Naked and Famous cocktail! This drink is perfectly balanced with smoky, citrus, bitter and sweet.
Invented in: 2011
This liquor is also included in the Fernet Sour Cocktail.Print
Bijou (Top Chartreuse Drink)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
The Bijou cocktail is an impressive classic cocktail! Its name evokes glittering jewels: gin for diamond, vermouth for ruby and Chartreuse for emerald.
- For the garnish: Lemon peel, cocktail cherry
- 1 ounce (2 tablespoons) gin
- 1 ounce (2 tablespoons) sweet vermouth
- 1 ounce (2 tablespoons) Chartreuse
- 2 dashes orange bitters
- Combine the gin, sweet vermouth, Chartreuse and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Strain the drink into a cocktail glass.
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegan
More liquor guides
Wondering what orgeat is? Or Aperol or St Germain? What are the Sazerac ingredients, or the best reposado tequila? We’ve got you! Here are a few more guides to liquor:
- Guide to Absinthe This formerly banned liquor is now in good graces.
- Guide to Grenadine It’s mistaken as cherry, but this bright syrup has a secret.
- Quick Guide to Orgeat All you need to know about this almond syrup.
- Guide to Grand Marnier This top shelf orange liqueur is absolutely worth writing home about.
Was intrigued reading about the word ‘Chartreuse’ . Followed thru to find the originated meaning and many other facts about this beautiful French liquor.
So ending this topic I find that ‘Galiano’ a liquor that I would have used in my working days back in the 80’s has probably replaced Chartreuse. Do you have any other drinks which would be used today with this well known liquor ?
Hi! We have a handful of classic Galliano drinks listed here: https://www.acouplecooks.com/galliano/
FOUR HUNDRED YEAR OLD CHARTREUSE LIQUOR JUN.17.2022 Chartreuse. The Elixir of Longevity with Four Hundred Years of History. http://in-vino-paratus.com/chartreuse-the-elixir-of-longevity-with-four-hundred-years-of-history/
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