10 Simple Recipes Perfect for Dinner

These simple recipes are perfect for getting food on the table…fast! They’ve got short ingredient lists and easy cooking techniques. Let’s get cooking!

Quick chili recipe

Need to simplify? The thing we hear most from readers: Where are your simple recipes? How can I get food onto the table…fast? There are loads of creative ideas for fast and easy meals. But if you’re like us, it’s hard to find them when you need them most!

With that in mind: here are our best simple recipes for getting food on the table! They’re fresh, healthy, and made with real food ingredients: and we hope you’ll find something for everyone in this list. From quick chili made in 25 minutes to juicy pesto shrimp, they’re made with easy techniques and shortcut the time from zero to meal. Ready to get started?

And now…our top simple recipes!

More easy ideas

Still need inspiration? There are lots more easy ideas for making mealtimes delicious:

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Pesto shrimp

Pesto Shrimp & More Simple Recipes!


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

Pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea.


Scale

Ingredients

  • 1 pound large shrimp, deveined (peeled or unpeeled)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1/4 cup basil pesto (homemade or purchased)
  • Lemon, optional

Instructions

  1. If necessary, thaw the shrimp.
  2. Pat the shrimp dry.
  3. In a large skillet, heat the olive oil on medium high heat. Add the shrimp and salt. Cook the shrimp for 1 to 2 minutes per side until almost opaque, turning them with tongs.
  4. Just before shrimp are fully cooked, add the 1/4 cup pesto and continue cooking for 30 seconds, stirring continuously.
  5. Serve immediately. If using storebought pesto, adjust lemon and or salt accordingly.
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Simple recipes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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