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What to mix with Malibu rum? These Malibu drinks are the best ways to use coconut rum! The mixed drinks bring tropical flavor to any occasion, from simple 2 ingredient drinks to layered cocktails.

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What to mix with Malibu Coconut Rum? There are so many ways to make Malibu rum mixed drinks, from classic beach drinks to simple 2-ingredient cocktails.

What I love about Malibu is how it can make simple ingredients into something special. You can add pineapple juice to make a Malibu Sunrise, or blend it into a frosty Bahama Mama. Or swap it for rum to make a coconut spin on the Rum and Coke or Mojito. I’ve spent years experimenting with Malibu in cocktails, and these are the drinks I’ve found consistently impress everyone!

Top Malibu Coconut Rum Drinks

More About Malibu Coconut Rum

Did you know Malibu Coconut Rum actually isn’t considered rum? Here are a few things to know about this type of liquor:

  • Malibu Coconut Rum is a coconut-flavored liqueur, not rum. It’s actually “Caribbean rum with coconut liqueur,” to quote the bottle. Malibu has added sugar and a low alcohol level: it’s only 21% ABV. In contrast, true rum has no sugar and a 40% ABV.
  • Malibu Coconut Rum was launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand on the market, but you can find other types of coconut rum like Bacardi, Capitan Morgan, and so forth.

How to Batch Malibu Drinks for a Crowd

I’ve hosted enough parties to know that making individual cocktails one at a time is exhausting. Here’s my system for batching Malibu drinks:

  • Try simple combinations like Malibu and Pineapple or Malibu and Lemonade: Use a ratio of 1 part Malibu to 2 to 3 parts mixer. A standard bottle (750ml) of Malibu will serve about 10 people when mixed this way. Mix everything except ice in a large dispenser, and let guests serve themselves over ice.
  • Make ice cubes from pineapple juice or coconut water so your batch drinks don’t get as watered down as the ice melts. This keeps the tropical flavors strong from the first glass to the last.
  • Prep the garnishes in advance. Lime wedges, orange slices, cherries, or even just a paper umbrella makes these drinks feel more special.

Pairing Malibu Cocktails with Food

The tropical, slightly sweet flavor of Malibu cocktails pairs especially well with grilled or spicy dishes: the coconut sweetness helps cool the heat. They’re perfect with Thai food, jerk chicken, or spicy shrimp tacos.

For parties, I like pairing these drinks with lighter appetizers. Grilled shrimp, tropical fruit skewers, coconut shrimp, and fresh spring rolls all complement the coconut-fruit flavors. They also work surprisingly well with salty snacks like chips and pineapple salsa or spiced nuts.

Frequently Asked Questions

What’s the best mixer for Malibu rum?

Pineapple juice is my personal favorite: it enhances the tropical flavor perfectly. But lemonade, cranberry juice, and even ginger ale all work beautifully. For the simplest drink, you really can’t go wrong with pineapple juice.

How much Malibu should I use per drink?

I typically use 2 ounces (about ¼ cup) of Malibu per drink. This gives you a nice coconut flavor without being overwhelming. For a stronger drink, you can increase to 2.5 or 3 ounces, though remember Malibu is lower in alcohol content than regular rum.

Can I make these drinks in advance?

In most cases, yes! Mix the rum and non-carbonated mixers ahead of time and refrigerate. Add ice and any carbonated ingredients like ginger ale or tonic water right before serving to keep them fresh and fizzy.

But don’t make the Malibu Sunset ahead of time: it needs to be mixed right before serving to keep the layers.

What’s the difference between Malibu and regular rum?

Malibu is sweeter, lower in alcohol (21% ABV vs 40% ABV for regular rum), and has coconut flavor added. It’s technically a liqueur rather than a true rum.

Are Malibu drinks gluten-free and vegan?

Malibu rum itself is gluten-free and vegan. The drinks remain so as long as you use vegan-friendly mixers and avoid any cream-based additions. Stick to fruit juices, soda, and tonic water to keep them plant-based.

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Top 10 Malibu Drinks

Malibu Sunset

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

The Malibu Sunset is a deliciously tropical layered drink with brilliant colors of a sunset! It’s easy to make and the effect is stunning.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces Malibu Coconut Rum
  • 2 ounces pineapple juice
  • 2 ounces orange juice
  • ½ ounce grenadine
  • Ice, for serving (try clear ice)
  • For the garnish: drink umbrella, orange slice, and cocktail cherry

Instructions

  1. Add ice to highball or hurricane glass. Add the coconut rum, then slowly pour orange juice followed by the pineapple juice.
  2. Pour the grenadine into center of the drink and it will sink to the bottom. Stir gently for the sunset gradient effect. Garnish with a drink umbrella, orange slice and a cocktail cherry.

Notes

To convert to tablespoons, 1 ounce = 2 tablespoons

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

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3 Comments

  1. Simeon Brown says:

    This is my first time seeing your recipes for cocktails. They look refreshing and tasty. I would love to see your food recipes. I myself love to cook. I look forward to seeing more. Thank you.

  2. Ivone Andréa Estrela Ramos says:

    Seus drinks são perfeitos!

  3. Sonja Overhiser says:

    Let us know if you have any questions!