Best Vegan Dinner Recipes

First in our vegan dinner recipes: jackfruit BBQ! Jackfruit is a tropical fruit that is used as a plant based substitute for pulled pork. What?! We know that sounds crazy, but it’s absolutely delicious. This jackfruit BBQ sandwich has barbecue sauce that’s perfectly balanced: sweet, tangy, savory, and a little boozy from a bit of whiskey. Hello, flavor! Simmer that with your jackfruit until it takes on that boozy, tangy BBQ flavor. Then place it on a bun with either our easy vinegar coleslaw or our best creamy coleslaw (with the vegan mayo variation). It’s one of the most seriously satisfying vegan dinner recipes you’ll try!

Another major crowd pleaser in our vegan dinner recipes is this vegan pot pie with sage crust. It’s become one of our top fan favorite recipes, and for good reason. The flaky crust is scented with sage, and the inside is pure creamy, savory goodness with sweet potatoes, onions, mushrooms, and white beans. Take it from one commenter: “WOW. This is seriously amazing pot pie. I’ve had a couple of vegan pot pies before, but this is my favorite! I love the flavor of the sauce, especially the smoked paprika. And the CRUST! So flaky and wonderful.”

Next up in our best vegan dinner recipes: Vegan Pizza! Pizza without cheese needs big flavors, especially in the umami department. So in addition to lots of hearty veg (spinach, chickpeas, red peppers), we brought in that meaty umami quality with mushrooms and artichoke hearts. Our other secret to our best vegan pizza is using very high quality tomato sauce. Since cheeseless pizza can’t make up for flavor with cheese, the tomatoes you use have to add mega flavor. Here we’ve used fire-roasted tomatoes, which bring a lovely sweet flavor. This vegan pizza pie is a big hit with family and friends alike!

Since we’re on the theme of “best”, how about the best vegan meatballs? This is one of our coziest, most comforting vegan dinner recipes. The ingredients for these plant based meatballs are simple: just oats, potatoes, cashews, garlic and spices! They’re then pan fried in a bit of oil until crispy, then doused in tangy marinara sauce and topped with vegan Parmesan. And that vegan Parmesan — well, we’re new converts! It’s got the texture of shaker can Parmesan cheese, but it’s fully plant based and super savory.

Another key in vegan dinner recipes: the burger! This black bean burger is made with sweet potatoes and oats, and then flavored with soy sauce and mirin to simulate a teriyaki flavor. For the topping a few sauteed shiitake mushrooms and sriracha mayo, which makes for a killer combination. Or course if you want to go big on teriyaki, you could brush the entire burger with our Easy Homemade Teriyaki Sauce!

What’s a list of vegan dinner recipes without a good chili? This savory, hearty quinoa vegan chili is packed with protein and is gluten-free as well. It’s got lots of veggies and the secret ingredients are a bit of adobo sauce from a can of chipotle chili peppers in adobo (available at most groceries in the ethnic foods aisle). And if you’re looking for other vegan chili recipes: we’ve got quite a few! Our Classic Chili, Mango Black Bean Chili and Sweet Potato Chili are all vegan without the toppings. Instead of cheese and sour cream, top with our Vegan Cashew Cream or Nacho Cheese.

Where are our ramen fans at? Alex and I love ramen, those steaming noodle bowls filled with colorful veggies and savory broth. Ramen is a traditional Japanese dish that’s an interpretation of Chinese noodles, but it has a Korean spin as well! This Korean ramen is one of our favorite vegan dinner recipes for its satisfying, savory flavor. Gochujang (Korean chili paste), peanut butter, miso and seaweed all work together to add major savoriness to the broth.  It’s full of delicious colorful veggies and tofu, all piled onto chewy ramen noodles and topped with tangy quick pickled cucumbers.

Raw falafel may sound a bit odd, but they’re incredibly good! Our version is made with sunflower seeds, herbs and spices. Then we’ve nestled these raw falafel into a buddha bowl with fresh raw veggies like greens, beet and carrots. Also of note: these raw falafel are made without a dehydrator. Many recipes online use a dehydrator, but ours simply uses a food processor. The bowl is covered in a creamy, lemon tahini dressing with a hint of maple. We tried this meal out on a few friends and got rave reviews!

Nachos for dinner? Yes, please! These loaded vegan nachos are the best because they’re piled high with smoky, meaty lentils, crunchy veggies, and topped with our vegan nacho cheese. To make them one of our healthy vegan dinner recipes, look for organic corn chips with minimal ingredients (ideally corn, oil, and salt).

This Italian pasta salad is full of zesty flavor, featuring lots of veggies, kalamata olives, capers, and crisp romaine. It’s like eating pasta and salad all at once! Not only is it delicious, but the romaine and veggies helps you feel satisfied eating less pasta overall. Instead of relying on cheese for flavor, this one is tangy and salty without the dairy! It’s one of our tried and true vegan dinner recipes.

Ready for the coziest, most comforting superfood soup? This butternut squash lentil soup tastes like a bowl of sunshine. It’s chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than you’d imagine from the humble ingredients. Using leeks brings a complexity to the body of the soup, and it’s filled with butternut squash, carrots, onion, and of course: kale! This is one of our healthier vegan dinner recipes, and it’s one of the tastiest too.

Who doesn’t love sushi? These days, there are vegan sushi options with incredible flavor and beautiful colors! However, it’s difficult to make sushi at home. So we created a deconstructed sushi bowl! For this vegan sushi bowl, we’ve used brown rice, nori paper (the seaweed paper used to roll sushi), and a bunch of veggies. It’s all tossed with an orange and soy dressing and sprinkled with sesame seeds. It gives the illusion of eating sushi, without being nearly as labor intensive. We also used our Instant Pot method for brown rice: which is quicker than stove-top and hands off!

These Thai sweet potatoes are one of our readers’ favorite vegan dinner recipes because of the big flavor from a relatively simple concept! If you have an Instant Pot, you can use it to make perfectly cooked, moist sweet potatoes. Or, roast the sweet potatoes in the oven while you prepare the toppings: a fresh, crunchy Thai-style pepper and cabbage slaw and a creamy peanut sauce.

And to round out our vegan dinner recipes, this vegan Buddha bowl! It’s full of roasted and fresh veggies for texture and color contrasts: roasted sweet potatoes and cauliflower, fresh beets and cabbage, and cooked chickpeas. Place them over a bed of greens and black rice, drizzle with our best lemon tahini sauce, and you’ve got a super satisfying vegan dinner recipe the whole family will enjoy.