Main CoursesSearch List of all recipesMain Courses Tomato & Grilled Eggplant Stacked Sandwich How to Cook Sweet Potatoes in an Instant Pot (Pressure Cooker) Grilled Teriyaki Mango Skewers Ultimate Grilled Veggie Burger Loaded Grilled Nachos Grilled Buffalo Cauliflower Sandwich Loaded Mexican Pizza Tropical Mango Bowls with Citrus Drizzle Turmeric Poached Egg Avocado Toast Grilled Eggplant Salad with Yogurt Ultimate Rainbow Vegetable Sandwich Artichoke & Quinoa Vegetarian Enchiladas Everything Bagel Pasta Go Green Bowls with Lemon Yogurt Sauce “Can’t Believe It’s Vegan” Spaghetti & Meatballs Vegetarian Bibimbap Quinoa Bowls Hardboiled Egg & Smoked Cheddar Strangewich Blackberry, Ricotta & Onion Savory Tart Roasted Tomato & Shaved Asparagus Frittata Baked Salmon with Chimichurri Sauce Vibrant Spring Vegetable Chowder “Verde” Lentil Vegan Tacos Vegan Banh Mi Sandwich Chipotle Black Bean Tortilla Soup 15-Minute Gnocchi with Romesco Sauce Creamy Yogurt Turmeric Mac and Cheese Moroccan Sweet Potatoes with Tahini Dressing Savory Vegan Pot Pie with Sage Crust Cozy Farro & Brussels Sprouts Soup Tomato Sage Chickpea Soup Veggie Packed Quinoa Fried Rice Moroccan Spiced Cauliflower Soup Parmesan Black Truffle Risotto Farro Salad with Tart Cherries Spaghetti Squash Mac & Cheese Cozy Vegetable Bake Pumpkin Sage Stuffed Shells Spiced Chickpea Tacos with Avocado Cream Loaded Tater Tot Nachos with a Twist Spinach Artichoke Red Rice Casserole Za’atar-Spiced Butternut Squash Soup Creamy Vegan Pasta Marinara Simple Chickpea Curry with Tart Cherries Homemade Sopes with Black Beans Greek Nachos with Cilantro Drizzle Greek Grilled Veggie Skewers with Pesto Quinoa Refried Bean Tacos with Chipotle Cashew Cream Southwestern Bowl with Green Chile Vinaigrette Supremely Simple Refried Black Beans Herby Tomato Flatbread with Rye Cracker Crust Vegetarian Spinach Meatballs & Spaghetti Mint Pesto Grilled Cheese on the Grill Pecan, Grape & Onion Pizza Agrodolce Scallions & Whipped Ricotta Toast Eggplant Involtini with Spanish Mojo Sauce Veggie Burger with Tart Cherry Salsa Raw Falafel Buddha Bowls Chard Quiche with Almond Crust Coconut Curry Shakshuka Orecchiette with Roasted Asparagus and Feta « Previous Page1 Page2 Page3 Page4 Page5 Page6 Next »10 Comments Reply Valerie November 10, 2013 at 2:05 amPlease keep me updated with new recipes! Reply Drew May 1, 2014 at 1:38 pmGuys, thanks for constructing such a nice blog and for making it easy to print and save your recipes. My wife and I are ‘up and comers’ in our cooking attempts and being new parents we want to get out little guy eating healthy right from the start. Your, basically, meatless approach is desirable as the recipes are definitely flavorful.Thanks, Drew Reply Alex May 1, 2014 at 1:48 pmThanks for the comment! So glad you are enjoying the recipes. Reply Jennie November 22, 2014 at 1:35 amWow! What mouth-watering recipes and pictures!! Can’t wait to get cooking :D Reply Yousuf October 6, 2015 at 10:10 amHi there,Just came across your website via pinterest and must leave a comment to say I love the layout, the quality of the pictures and the of course the recipes. Thanks for your work and I wish you many more years of cooking together.. Regards. Reply Alex October 7, 2015 at 10:05 amThanks for the comment, it’s much appreciated! Reply Marie Lawlor January 11, 2017 at 7:56 amI bought your tear off calendar – makes it easy to shop. Then I type the recipe into my recipe collection on my computer. I didn’t even know about your website til a friend asked me where I got the calendar. I can’t say enough about your ability to create DELICIOUS meals. I have a ton of cookbooks and have been cooking a LONG time; I am very happy to have found you!! Reply LINDIWE khalima June 14, 2017 at 10:38 amthank u for the receipes i love them pls send moreregardsLindiwe Reply Elizabeth December 3, 2017 at 12:46 pmThank you so much for sharing these recipes. I am a vegetarian in a meat eating family, but your recipes are so delicious, my family decided to eat vegetarian on week nights, which I love. We tried so many of your recipes and each and everyone turned out amazing. Keep up with the amazing work! Reply Sonja December 25, 2017 at 3:16 pmVegetarian on the weeknights is perfect — that’s how we started too! Thank you so much for the kind comment and we’re both so happy that you have enjoyed so many of our recipes. Sending warm thoughts to you!Leave a Reply Cancel ReplyName Email Website When a new comment is posted:do not email meI want to receive email when someone responds to my commentI want to receive email for all comments added to this postThis site uses Akismet to reduce spam. Learn how your comment data is processed.