7 Great Beer Cocktails to Try

Want to mix your beer into something special? Try these great beer cocktails with something for everyone, from the chelada to the shandy.

Beer margarita

Beer isn’t just for drinking straight up: you can also mix it into drinks of all kinds! Sure, you might first think of wine cocktails when it comes to mixed drinks, like sangria or spritzer. But there are lots of classic beer mixed drinks that are just as tasty and refreshing…if not more!

Here are our top beer cocktails to try! There’s classic Mexican cocktails like the Chelada and Michelada, known as a cervesa preparada in Spanish. Then there’s the traditional British shandy, ideal for summer sipping (and a few American-style variations). Ready to get mixing?

And now…the top beer cocktails to try!

More cocktail recipes

There are so many more cocktails to try! Outside of these beer cocktails, we’ve got 200+ cocktails for every occasion:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beer margarita

7 Beer Cocktails (Chelada & More!)


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

Want to mix your beer into something special? Try these great beer cocktails with something for everyone, from the chelada to the shandy. 


Ingredients

Scale
  • 12 ounce Mexican lager beer
  • 1 ounce (2 tablespoons) lime juice
  • 1 pinch salt
  • Ice, for serving (try clear ice)
  • For the rim: 1 tablespoon each fine sea salt and Old Bay (or tajin)

Instructions

  1. On a plate, mix the Old Bay and salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.
  2. Add the lime juice and pinch of salt to the beer glass. Fill the glass with ice and pour in the beer. Stir gently and serve. 
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Beer cocktails

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.