The shandy is a refreshing beer cocktail that’s easy to make at home! Pour up this low alcohol drink in warm weather or anytime.
When it comes to beer cocktails, there’s nothing better than a shandy! This tasty low alcohol drink originated in Europe and has swept the nation. Here’s the thing: this concept was not invented by Leinenkugel. This drink has a history of hundreds of years! It’s so easy to make at home with your favorite beer and ginger ale or ginger beer. Here’s more about the history of this refreshing drink and how to mix it up at home.
What is a shandy?
A shandy is a European beer cocktail, invented in Britain in the mid-1800’s. The original name was shandygaff, which refers to a beer mixed with ginger beer or ginger ale. Today it’s very popular in Europe, Australia and New Zealand, Canada, and is sometimes known as the French name Panaché. Here are a few things to note about the shandy:
- Why water down your beer? Two reasons: it tastes great, and it’s a low alcohol drink, which makes it more hydrating in warm weather. The shandy is to beer exactly what a spritzer is to wine!
- What’s a traditional shandy? A traditional shandy or shandygaff uses ginger beer or ginger ale. In Britain today, if you order one at a bar you’ll likely get beer mixed with lemon or lemon lime soda.
How to make a shandy
There’s lots of variation for the mixer with the beer in a shandy! You can use ginger ale or ginger beer to make the classic old school version, or lime lime soda (like Sprite) or sparkling lemonade for a summer version. To make a shandy, mix together equal parts:
- Beer: Pale ale or lager
- Mixer: Ginger ale, ginger beer, lemon lime soda, or sparkling lemonade
For this classic version, we used a pale ale and mixed it with the traditional option of ginger beer. It makes for a balanced and more moody shandy than the summer shandy, which is lighter and more citrusy. Speaking of…
Variations: summer shandy and grapefruit shandy
There are a few variations on the shandy that have become popularized via the Leinenkugel brand. But you can easily make them at home: and they taste so much better homemade! Here are our favorite variations:
- Summer shandy: The summer shandy often uses lemon soda or sparkling lemonade as the mixer, which makes a refreshing, light and citursy flavor. We used wheat beer here, which enhances the light flavor.
- Grapefruit shandy: This variation uses grapefruit soda as the mixer: but you can also use grapefruit juice, soda water and simple syrup. It makes a sweet and citrusy spin.
Step it up: add cocktail bitters
Shandy purists may disagree with this idea: and that’s ok! The shandy is a laid back drink that’s all about ease and straightforward flavor. But if you want to step it up a little bit: try adding a few dashes of cocktail bitters!
We added a few dashes of Angostura bitters here, because we love adding bitters to just about anything (including soda water to make a low alcohol cocktail). It adds intrigue and complexity to this basic drink! Let us know what you think about this idea in the comments below.
More beer cocktails
And that’s it: how to make a shandy! Let us know if you try it and what you think. And ,there are so many other great ways to mix beer into a tasty cocktail! Here are some more beer cocktails to try:
- Beer Margarita Try mixing your beer with tequila and Cointreau for a kick.
- Classic Chelada This Mexican-style cocktail mixes beer with lime juice and a salt rim for a complex and delicious drink.
- Michelada The Michelada is like a Bloody Mary made with beer: refreshing and perfect for brunch!
When to serve a shandy
This beer cocktail is great for summer…or anytime! Drink it as a:
- Summer drink
- Happy hour drink
- Dinner party drink
- Late night drink
- Guys or girls night drink
- Cocktail hour drink
Classic Shandy
(5 votes, average: 5.00 out of 5)
- Prep Time: 2 minutes
- Cook Time: 0 minutese
- Total Time: 2 minute
- Yield: 1 drink 1x
- Diet: Vegan
Description
The shandy is a refreshing beer cocktail that’s easy to make at home! Pour up this low alcohol drink in warm weather or anytime.
Ingredients
- 6 ounces pale ale or lager beer
- 6 ounces ginger ale, ginger beer, lemon lime soda (Sprite), or sparkling lemonade
- For the garnish: lemon wedge (optional)
- Optional: 1 dash bitters adds a complex flavor
Instructions
- Add the beer and mixer to a glass and stir gently to combine. Garnish with a lemon wedge.
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
Keywords: Shandy
About the Authors
Sonja Overhiser
Cookbook Author and writer
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser
Cookbook Author and photographer
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.
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