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These 4th of July recipes are our top fun ideas for the holiday, whether you’re hosting a barbecue, cookout, patio party, or picnic! Pick from salads, grilled foods, fruit desserts, frosty drinks, and more.

4th of July recipes: fruit skewers
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Planning or attending a party on the 4th of July? Typically we’re home for 4th of July, and we love to have a big party with friends to celebrate—including shooting off fireworks on our driveway!

Here are some of our favorite 4th of July recipes for any backyard barbecue, patio party, or cookout! These recipes range from:

And now, our top 4th of July recipes!

More 4th of July recipe inspiration

Need more ideas? Here are a few more types of recipes you might enjoy:

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4th of July Recipes: Fruit Skewers & More!

4th of July recipes: fruit skewers
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Fruit skewers are a fun and festive appetizer or snack! This healthy treat is easy to make and pleases everyone: and it’s a perfect 4th of July recipe! Use a rainbow of fruit or just red and blue.

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 16 skewers 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the fruit skewers

  • 16 strawberries
  • 16 watermelon chunks (fresh or pre-cut)
  • 16 pineapple chunks (fresh or pre-cut)
  • 16 green grapes
  • ¾ cup blueberries

For the fruit dip (optional)

  • 1 cup Greek yogurt (whole milk or full fat)
  • 2 tablespoons pure maple syrup or honey
  • ½ teaspoon vanilla extract

Instructions

  1. Cut a notch into the strawberries to remove the stems and create a heart shape (see photos). If necessary, cut the pineapple and cut the watermelon into bite-sized chunks (buying pre-cut fruit makes for speedy prep). You can also cut watermelon into star shapes with a cookie cutter.
  2. Thread the fruit onto 12-inch wooden skewers.
  3. If desired, make the dip: stir together the Greek yogurt, maple syrup or honey, and vanilla extract. Serve immediately or refrigerate up to 3 days before serving.

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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