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Quench your thirst with these refreshing lemonade recipes! From classic homemade lemonade to unique fruit and herb flavor combinations, these recipes make the perfect signature drink for any occasion.

Lemonade recipes: lemonade in jar with straw and mint.
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Sure, you can buy a jug of lemonade or a can of concentrate. But here’s a secret. The absolute best ever lemonade is homemade…using real lemons! It’s easy to whip up and the flavor is unreal. Each sip is a burst of pure, sweet tart sunny citrus.

Here’s our best lemonade recipe: quick and easy to whip up a pitcher! Then we’ve got the top lemonade recipe variations: pink lemonade, sparkling, raspberry, and more. (Oh, and some spiked variations…because we couldn’t resist!)

And now, our top lemonade recipes!

Best citrus juicer for lemonade

The only hard part about making lemonade? Juicing those lemons! Promise us: don’t use your hands for this one. You’ll end up with a hand cramp!

The best choice is a press citrus juicer! This type is efficient and gets out even more juice than other types. Here’s the press juicer we recommend. It’s held up the best of any method, even after making 300+ cocktails.

Frequently asked questions

How long does homemade lemonade last?

Homemade lemonade is best enjoyed fresh, but it can be stored in the refrigerator for up to 5 days. The flavor may change slightly over time, and the lemonade may become less vibrant. To keep it as fresh as possible, store it in an airtight container in the refrigerator.

Can I use other citrus fruits besides lemons for lemonade?

Absolutely! While traditional lemonade is made with lemons, you can experiment by adding other citrus fruits like limes, oranges, or grapefruits to create unique and flavorful lemonade variations. Combine different citrus fruits for a more complex flavor profile.

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice is always preferred for the best flavor and aroma. Do not substitute bottled juice.

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Homemade lemonade

Homemade Lemonade (& More Recipes!)

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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
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Here’s how to make the best lemonade recipe you’ll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!


  • 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons)*
  • 1 cup granulated sugar
  • 7 cups water, divided
  • Ice
  • Fresh mint, for garnish (optional)


  1. Juice the lemons.
  2. Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
  3. Add 6 cups cold water and lemon juice. Add ice and serve.


*To make it by the glass: Squeeze 3 tablespoons lemon juice into a glass (1 large lemon, or two small). Add 2 tablespoons sugar and 2 tablespoons warm water and stir until it dissolves. Add 1 cup cold water and a handful of ice.

  • Category: Drink
  • Method: Squeezed
  • Cuisine: American
  • Diet: Vegan

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Sonja Overhiser says:

    Let us know if you have any questions!