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Want to fire up the grill? These grilled dinner ideas are perfect for entertaining or a laid back evening in, from shrimp tacos to grilled cheese.
Want to fire up the grill? Yes, grilling season is all about infusing that smoky, charred flavor into everything you touch. Here’s the thing: the grill’s not just for burgers and hot dogs! There are so many grilled dinner ideas beyond the bun.
Alex and I are huge grill fans. In fact, if it’s food, we’ve probably tried to grill it! We love unique things like BBQ cauliflower and grilled Caesar salad, just as much as more traditional things like grilled salmon.
Here, we’ve collected our top favorite easy grilled dinner ideas! From our very best grilled veggie burger that stays together on the grill (we promise!) to our always popular grilled shrimp tacos, we think you’ll love every single one of them. Ready to get started?
Our top grilled dinner ideas!
Meet the perfect grilled salmon! It’s our tried-and-true easy method that comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend. This salmon seasoning tastes so good, you’ll want to put it on everything—you might never make salmon without it again.
This grilled chicken salad recipe combines juicy chicken, crunchy vegetables and a tangy Italian vinaigrette, topped with pepperoncini and Parmesan for a zesty, satisfying meal. Substitute grilled tofu for vegetarian and vegan!
When it’s summer, it’s grilled food for dinner—nightly! One of our top proteins to grill is shrimp, because it’s supremely quick (as in, under 5 minutes). This grilled shrimp kabobs recipe is a new family favorite. Take them over the top with creamy Comeback Sauce for the best treat!
Grilling transforms humble vegetables into something brilliant. And this is the case with these grilled veggie fajitas! Bell peppers, portobello mushrooms, and onions transform into the most delicious meld of savory flavors you could fit into a taco! Alongside them, grill up a packet of black beans. It’s one of our favorite crowd pleasing grilled dinner ideas.
Yes, it is possible to grill a veggie burger! Here's our best veggie burger recipe, made specifically to be easy to throw onto the grill. Most homemade veggie burgers turn out mushy: but not this one! It’s got a sturdy texture and big, big grilled flavor. Paint it with homemade BBQ sauce and top with creamy guacamole and it's perfection.
Ever tried eggplant Parmesan...on the grill? Yes, grilling up the eggplant until it's tender, charred and smoky makes for the very best version of this Italian standard. It’s stunning enough to serve for entertaining, but a crowd pleaser that would work for a family dinner. Serve it with a glass of frose and a salad.
These grilled fish tacos are an impressive grilled dinner that’s full of beautiful flavor. Imagine: tender, flaky white fish grilled up with cumin, chili powder, and garlic powder. Top it with a creamy taco sauce, and a bit of crunchy slaw.
Welcome to your new favorite grilled dinner: juicy grilled chicken thighs! Alex and I set about to create the best way to grill thighs, and we think this is it. Marinate them in a zingy mixture of Dijon mustard, Worcestershire sauce and spices, then throw them on the grill and cook until they’re juicy and smoky.
This grilled veggie skewers are a tasty dinner idea featuring colorful veggies and halloumi, a Greek cheese that you can grill along with vegetables. The halloumi adds a super savory, filling element to these skewers that’s irresistible! Serving the skewers over pesto-scented quinoa also makes it a filling dinner, and the bright green bed of grains looks beautiful for serving.
This grilled tofu tastes simply irresistible, charred to perfection and then painted with a sweet and savory marinade. Even if you're not a tofu lover: this is absolutely worth a try. It's a delicious grilled dinner idea that’s full of plant-based protein. You might even convert the meat eaters when they take a taste…because it’s darn delicious.
We’ve figured out the trick to an ultra-moist piece of meat that melts in your mouth. Use this method and you’ll never have bland, boring chicken again! It’s perfect in a grilled chicken salad or chicken pesto sandwich. Every time we serve it, everyone raves.
This fish is bursting with flavor and one of our favorite things to come off of the grill this season. Perhaps grilled cod doesn’t sound like something to wax poetic about. But cover it in homemade blackened seasoning and it’s got massive savory and smoky notes, with a hint of underlying intrigue from cloves and allspice.
Next up in our grilled dinner ideas...one of our favorite meals ever: Shrimp Tacos! These grilled tacos have a party vibe that works for both a summer dinner party or as an easy weeknight meal. The smoky shrimp are perfectly spiced, served atop a Mexican slaw and drizzle lightly with spicy mayo. Top with a spritz of lime juice and torn fresh cilantro, they’re pretty heavenly.
Grilled cheese on the grill? Yes, this grilled cheese is made on a charcoal grill, and once you've tried it you won't want to go back! Fire up the grill, grill the bread on both sides, and then top and grill until the cheese melts. The grill imparts a smoky flavor that’s a fine compliment to the gooey cheese and savory basil pesto.
Try this deliciously tender Grilled Halibut! This method is no fail, and makes a tender, juicy, charred piece of fish. Spritz with lemon juice and sprinkle with a little smoked salt, and it’s out of this world!
Looking for the grilled dinner recipe of your dreams? Try this Chicken Pesto Sandwich! It starts with juicy grilled chicken, seasoned to perfection with a savory mix of spices. Throw it onto grilled ciabatta bread, then top with baby arugula, soft fresh mozzarella cheese and juicy tomato slices. The crowning glory is a mound of bright green herbaceous basil pesto.
This buffalo cauliflower sandwich is a grilled dinner idea that will blow your mind! The buffalo cauliflower is a play on buffalo chicken wings and slathered in a spicy buffalo sauce. Top that with a creamy blue cheese ranch sauce and a few fresh celery leaves, and it’s an unforgettable (and a little messy) veggie sandwich recipe.
Move over, burgers: there’s so much more to do with a grill this summer. Try a fillet of Grilled Red Snapper! This white fish is simply stunning, seasoned and served up with veggie kabobs and a summer salad. Not only is it healthier than a burger…it might be tastier, too.
Do nachos count as a grilled dinner idea? Because we would eat them for dinner! Grilled nachos are a perfect grilling recipe to wow a crowd for entertaining. The grill brings a smoky, charred flavor to the nachos and they look stunning in a cast iron skillet. Serve them with a salad or a few sides and you've got a tasty grilled dinner.
Grilled shrimp is one of the fastest things you can cook on the grill: it takes less than 5 minutes to cook these babies. Sure you can marinade the shrimp before grilling. But most of the time, why not go easy and lightening fast? Here's the perfect grilled shrimp recipe. Also try: Cajun Grilled Shrimp, Blackened Shrimp or Grilled Shrimp Skewers
If you’re looking for a healthy grilled recipe that fits into the Mediterranean diet: here’s the one! The flaky fish is bursting with savory, smoky flavor from the grill. Top it with sweet and tender blistered cherry tomatoes, and it looks simply stunning. It’s the ideal summer meal for entertaining or even a weeknight.
This grilled dinner idea was inspired by a sandwich shop we visited on a trip to Italy, and we've recreated it here! Focaccia bread is spread with basil pesto and Kalamata olive spread, and then it’s filled with grilled eggplant, juicy ripe tomatoes, and fresh mozzarella. It’s pretty darn heavenly, if we do say so ourselves. Even better: it's easy to put together!
Here's a unique grilled dinner idea: grilled veggie pasta! It has double the grilled veggies: both for the pasta and blended into a grilled romesco sauce. Romesco is sauce made of roasted peppers and almonds that originates from Spain. It makes a creamy bright red sauce for the lightly smoky pasta. Top it with feta crumbles and enjoy!
Grilled scallops come out incredibly tender and full of flavor, no special seasonings required! Grilling them is much easier than searing them in a pan: you don’t have to worry about how hot the pan is or getting an even crisp crust. Nope, just pop them on the grill and in 5 minutes they’re juicy and ready to eat.
Last up in our grilled dinner ideas: perfect portobello mushroom burger! This giant meaty mushroom is irresistible on is own. But add it to a burger bun and pile it high with toppings, and it’s downright outrageous! It's best eaten on the patio with the wafting smell of charcoal.
Grilled side dishes
Want to grill up some sides too? Here are a few to add to these dinner ideas!
- Best Grilled Vegetables: like cauliflower, peppers, avocado, corn, potatoes, sweet potatoes, mushrooms, broccoli, asparagus, cabbage, romaine, kale, and more
- Grilled Caesar Salad
- Elote (Mexican Street Corn)
- How to Make Awesome Grilled Vegetables
- Caprese Grilled Portobello Mushrooms
- Grilled Teriyaki Mango Skewers
More grilled dinner ideas
And, just in case you still need more inspiration: a few more dinner ideas where those came from!
- Garlic Grilled Shrimp
- Grilled Shrimp Skewers
- Grilled Cauliflower Steak with Corn Salsa
- Grilled Vegetarian Stuffed Zucchini
- Grilled Eggplant with Herbed Quinoa
- Greek Grilled Portobello Burger
- Grilled Paella Recipe
Frequently asked questions
Great question! For those new to grilling, try simple recipes like purchased burgers, hot dogs, sausages, chicken breasts, or kebabs. These are easy to prepare and cook quickly, making them perfect for weeknight meals.
Absolutely! Grilled fruit is a delicious and healthy dessert option. Try grilled pineapple, grilled peaches, grilled bananas, grilled apples, or even watermelon for a unique flavor experience.
Use a meat thermometer to ensure your food is cooked to the proper internal temperature. You can also check for visual cues like tenderness, color change, and juices running clear.
25 Grilled Dinner Ideas: Grilled Summer Salad & More!
Get ready for a flavor explosion! This grilled chicken salad recipe combines juicy chicken, crunchy vegetables and a tangy Italian vinaigrette, topped with pepperoncini and Parmesan for a zesty, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Grilled
- Cuisine: Grilled
- Diet: Gluten Free
Ingredients
- 1 recipe grilled chicken, grilled shrimp, grilled salmon, or grilled tofu
- 1 recipe Italian Dressing*
- 1 romaine heart (3 cups)
- 5 cups leafy lettuce, like butter (Bibb) lettuce or other varieties
- 1/2 small red onion, thinly sliced, soaked in cold water for 5 minutes, and drained
- 1 English cucumber (2 cups chopped)
- ½ cup cherry tomatoes, halved
- 1 avocado, sliced (optional)
- ½ cup jarred sliced pepperoncini
- ¼ cup Parmesan shavings or shreds
- Fresh basil or dill, for garnish (optional)
Instructions
- Pat the chicken dry with a paper towel. If not already butterflied, place your hand over the top of each chicken breast. Use a sharp knife to carefully slice the breast horizontally, leaving the edge intact so it can open up like a book (or butterfly!). Unfold the breast like a book, then cut along the fold to separate the two halves.
- Add the chicken to a container and add the olive oil, garlic powder, onion powder, oregano, dill, kosher salt, and a few grinds of black pepper. Mix with your hands until evenly coated. Cover and marinate in the refrigerator for 30 minutes (or up to 24 hours).
- Preheat a grill to high heat (450 to 550°F).
- Meanwhile for the salad, make the Italian dressing. Prepare the romaine, lettuce, onion, cucumber, tomatoes, and avocado.
- Grill the chicken breasts until grill marks appear and it releases from the grates, 2 to 4 minutes. Flip and cook until no longer pink in the center and the internal temperature is 165°F, 2 to 4 minutes. Remove to a platter and cover with foil. Allow to rest for 5 minutes before slicing for maximum juiciness.
- Place the greens on a plate, then top with the vegetables, grilled chicken, pepperoncini, Parmesan shavings, and basil or dill. Drizzle with the desired amount of dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving. Leftover chicken stores up to 3 days, refrigerated.
Notes
*If desired, you can also substitute different dressing recipes or purchased dressings. Try Greek Salad Dressing, Balsamic Vinaigrette, Easy Vinaigrette, or Honey Mustard Dressing.
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