The Boulevardier is a stunning classic cocktail! This easy three ingredient drink is the improved version of a Negroni, swapping gin for whiskey.
- 1 ½ ounces (3 tablespoons) bourbon whiskey
- 1 ounce (2 tablespoons) sweet or semi-sweet red vermouth
- 1 ounce (2 tablespoons) Campari
Ice, for serving (try clear ice!)
- For the garnish: Orange peel
- Combine the bourbon whiskey, sweet vermouth, and Campari in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Add ice to a lowball glass, and strain the drink into the glass (or you can use a cocktail glass without ice).
- Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
- Category: Drink
- Method: Shaken
- Cuisine: Vegan
Keywords: Upscale drinks