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This peach mango smoothie tastes like sunshine! This bright and beautiful puree has a sweet tart flavor and thick, creamy texture.

Peach Mango Smoothie

Peaches and mangos are two of our favorite fruits to use in smoothie recipes: their sweet tart flavor is ideal for sipping. So put them together, and it’s fireworks. Try this Peach Mango Smoothie! It tastes like sunshine, with a beautifully bright flavor and creamy, thick texture. There’s no need for added sweetener: fruit and orange juice blend into one of our favorite smoothies yet. (And that’s saying something!) We couldn’t get enough of it.

Ingredients in this peach mango smoothie

This peach mango smoothie has the ideal balance of sweet tart flavor and creamy texture, using ingredients you might already have on hand. (Of course, that assumes you stock frozen fruit for smoothies: which we do!) Here’s what you’ll need:

  • Frozen peaches
  • Frozen mangos
  • Banana (room temperature)
  • Greek yogurt
  • Orange juice (100% juice)
  • Milk
  • Ice
  • Vanilla extract

Blend it up, and it makes a sunny, beautifully bright puree that has the perfect balance of sweet and tart. It’s a favorite over here!

Peach Mango Smoothie

Vegan variation

It’s easy to make this peach mango smoothie into a vegan smoothie! Simply substitute ¼ cup non-dairy milk for the Greek yogurt, then add another splash milk if needed. Our favorite non-dairy milk for smoothies is oat milk: it has a nice creamy texture and neutral flavor. Also, we’d consider adding one of the protein adders below to make it more filling!

How to add protein to a peach mango smoothie

Greek yogurt adds a nice dose of protein to this peach mango smoothie. But you can add additional protein or replace the Greek yogurt if you want to use it as a meal replacement. Here are a few ideas:

  • Chia seeds. Add plant-based protein and fiber with chia seeds! 2 tablespoons chia seeds adds 4 grams protein and 11 grams fiber. (See Chia Seed Smoothie.)
  • Almond butter or cashew butter. 1 tablespoon nut butter adds 4 grams protein. Keep in mind this will dull the color and flavors a bit, but it still tastes good!
  • Vanilla protein powder: Protein powder also works here. We use this protein powder that has natural ingredients and we like the flavor — it’s not too artificial.
Peach Mango Smoothie

Variations and add ins

Want to vary this peach mango smoothie? There are lots of ways to make a mango or peach smoothie! Here are some favorite ideas:

This peach mango smoothie recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, substitute non-dairy milk for the Greek yogurt.

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Peach Mango Smoothie

Peach Mango Smoothie

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small smoothies 1x


This peach mango smoothie tastes like sunshine! This bright and beautiful puree has a sweet tart flavor and thick, creamy texture.


  • 1 cup frozen peach slices
  • 1 cup frozen mango chunks
  • 1 banana (room temperature)
  • ¼ cup Greek yogurt (or substitute non-dairy milk)
  • ½ cup 100% orange juice (unsweetened)
  • ¼ cup milk (or almond milk or oat milk)
  • 6 ice cubes
  • ½ teaspoon vanilla extract


  1. Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with a frozen peach. Serve immediately or store in a covered jar in the refrigerator for 2 days.
  • Category: Drink
  • Method: Blended
  • Cuisine: Smoothie
  • Diet: Vegetarian

Keywords: Peach Mango Smoothie

More smoothie recipes

Want more healthy smoothie recipes? There are so many to try:

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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