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It’s so easy to make this strawberry chia seed smoothie! Adding chia seeds to smoothies gives a boost of protein, fiber, and antioxidants.

Want to add a dose of fiber, protein, and antioxidants to your morning smoothies? Try this chia seed smoothie! Adding chia seeds to smoothies is my new trick for loading up on protein and fiber in this healthy breakfast or snack.
You can throw a handful into any smoothie, but my favorite is this creamy strawberry smoothie: fruity, icy, and the perfect way to use the power of these seeds! As a smoothie expert with over 50 smoothie recipes under my belt, I promise it will be a winner at your house, too.
5 Star Reader Review
⭐⭐⭐⭐⭐ “So delicious! My favorite smoothie ever!” -Grace V. D.
Chia Seed Nutrition
Why add chia seeds to smoothies? I’m usually skeptical of any “superfood” trends and health food crazes, but after researching more about the benefits of chia seeds, it’s hard to ignore the nutrient boost you can get. Here’s what these little seeds have to offer (per Healthline):
- Chia seeds are very high in fiber. 2 tablespoons of chia seeds have 11 grams of fiber, a whopping 44% of your daily need!
- Chia seeds are high in protein. 2 tablespoons have 4 grams of protein or about 8% of your daily need.
- Chia seeds are high in antioxidants. Researchers agree that this can reduce the risk of chronic diseases, boost the immune system, and improve mental health.
One thing to remember is that each tablespoon of chia seeds adds 70 calories to a smoothie. This is a moderate adder, but it’s worth being aware of! It’s much lower than an add-in like nut butter, which has about 100 calories per tablespoon.

Ingredients in This Chia Seed Smoothie
This strawberry chia seed smoothie is a great way to add these nutrient-packed little seeds to your diet! It’s modeled after my Perfect Strawberry Smoothie — it’s creamy, icy, and packed with berry flavor. Here’s what you’ll need to make a fantastic chia seed smoothie:
- Frozen strawberries: Frozen berries are great for smoothies; they add an icy texture and are easy to keep on hand for whenever a craving strikes! You can also substitute any frozen berry, like blueberries, blackberries, or mixed berries.
- Banana: Most of my smoothie recipes use room-temperature banana, so you don’t have to remember to freeze it before blending.
- Greek yogurt: Yogurt gives a protein boost and just the right creamy texture.
- Ice: Ice helps to make the texture lighter and fluffier; do not omit it.
- Milk: Use whatever milk you like: 2% or non-dairy like oat milk or almond milk.
- Maple syrup, honey, or agave syrup: Frozen berries can be rather tart, so it’s essential to add a little sweetness here. If you eat no sugar, you can omit it, but it definitely completes the flavors here.
- Chia seeds: You can detect just a subtle nuttiness in the smoothie, but most people can’t (including my kiddos!).

Vegan Variation
Looking for a vegan chia seed smoothie? Here’s how to adapt this recipe:
- Make my strawberry banana smoothie. Try my Strawberry Banana Smoothie; it’s vegan and uses only 2 ingredients! Then add 2 tablespoons of chia seeds to the mix.
- Substitute non-dairy milk and vegan yogurt (optional). My favorite non-dairy milk for smoothies is oat milk, but almond milk also works well. If you don’t have vegan yogurt, simply substitute half as much non-dairy milk, then add more if necessary to blend.

Storage Info
This smoothie is best served immediately! You can store it in a covered jar in the refrigerator for up to 1 day if needed.
Dietary Notes
This recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free options, see the substitutions above.
Chia Seed Smoothie
It’s so easy to make this strawberry chia seed smoothie! Adding chia seeds to smoothies gives a boost of protein, fiber, and antioxidants.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small 1x
- Category: Smoothie
- Method: Blended
- Cuisine: Smoothie
- Diet: Vegetarian
Ingredients
- 2 cups frozen strawberries (or any frozen berry)
- 1 banana (room temperature)
- ½ cup Greek yogurt*
- ¾ cup milk (or almond milk or oat milk)
- 2 tablespoons chia seeds
- 1 ½ tablespoons maple syrup, honey, or agave syrup
- ½ cup ice
Instructions
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with a strawberry. Serve immediately or store in a covered jar in the refrigerator for 1 day.








So delicious! My favorite smoothie ever!
Let us know if you have any questions!
Amazing recipe and very delicious! Thanks for sharing!