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This almond milk smoothie is full of sweet flavor, fiber, and nutrients! This dairy free milk is perfect for blending into fruity purees.

Almond milk smoothie
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Want to make a dairy free smoothie recipe? Almond milk is perfect for vegan smoothies: it’s lightly creamy and brings fruity purees together into the ideal texture.

Here we’ve created a strawberry banana spin on our popular strawberry smoothie that is fully plant-based and stars almond milk! Here’s exactly how to make this berry almond milk smoothie: and a little more about using almond milk for blending up healthy drinks.

Why use almond milk in smoothies?

Almond milk is a dairy free, plant based milk made with almonds and water. It’s great for using in smoothies because it’s a dairy free liquid that helps to achieve a creamy texture.

  • Can you taste almond milk in smoothies? Not really! Most almond milk has a very neutral flavor, so it’s virtually imperceptible in a smoothie.
  • Does almond milk make smoothies thicker? No. Almond milk is a good liquid that helps smoothies blend, but its texture is closer to water than milk. By itself, it does not lend creaminess to a smoothie. But with other ingredients, it helps to form the right smoothie texture.

Ingredients in this almond milk smoothie

There are lots of different ways to make an almond milk smoothie. This one’s our favorite: you can’t go wrong with strawberry banana! Our kids absolutely love this smoothie, which makes us confident you will too. Here’s what you need to make this smoothie with almond milk:

  • Frozen strawberries: Frozen strawberries add just the right texture. They’re easy to find at the store and great to store for making on demand smoothies. Substitute any frozen fruit: blueberries, mangos, pineapple, mixed berries, etc.
  • Fresh banana: We always have bananas at our house, but we don’t always remember to freeze them. So we like using room temperature bananas in our smoothie recipes!
  • Almond milk: Use plain or unflavored almond milk. Vanilla also works, but we like using almond milk with no artificial flavors.
  • Ice: Ice adds just the right frozen texture to this fruity puree.
Almond milk smoothie with strawberries and banana in glass with straw

Amp up the protein

Here’s the thing: almond milk itself is not a great source of protein. If you’re drinking this almond milk smoothie to get a boost of protein, here’s what to do:

  • Almond butter: Mix in 1 tablespoon of almond butter to this smoothie (or up to 2 total). It does add an almond flavor and dulls the color of the smoothie a bit.
  • Protein powder: Add a scoop of favorite brand, plain or vanilla. We like this Orgain brand protein powder.
  • Greek yogurt: If you can eat it, yogurt adds quite a bit of protein! Try blending in ¼ cup to ½ cup, to taste.

Variations

You can use this almond milk smoothie recipe as a template for making other flavors! Here are a few ideas for how to swap out the 2 cups frozen strawberries:

  • Mango almond milk smoothie: Substitute frozen mango.
  • Pineapple almond milk smoothie: Substitute frozen pineapple.
  • Mixed berry almond milk smoothie: Substitute mixed berries.
  • Blueberry almond milk smoothie: Substitute frozen blueberries.

8 more almond milk smoothies

You can use almond milk in many smoothie recipes! If you don’t want to make the recipe below, here are a few more ideas! They’re all Vegan Smoothie Recipes.

Almond milk is also great for…

Of course, you can use almond milk in so many different ways! Almond milk is also great for:

Dietary notes

This almond milk smoothie recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

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Easy Almond Milk Smoothie

Almond milk smoothie
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5 from 1 review

This almond milk smoothie is full of sweet flavor, fiber, and nutrients! This dairy free milk is perfect for blending into fruity purees.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 small smoothies 1x
  • Category: Drink
  • Method: Blended
  • Cuisine: Smoothies
  • Diet: Vegan

Ingredients

Scale
  • 2 cups frozen strawberries
  • 2 bananas (room temperature)
  • 1/2 to 2/3 cup almond milk
  • 8 ice cubes
  • 1 tablespoon almond butter (optional)

Instructions

  1. Place all ingredients in a blender, breaking the bananas into pieces. Blend until smooth.
  2. Serve immediately or store in a covered jar in the refrigerator for 2 days.

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More smoothie recipes

Want more healthy smoothie recipes? There are so many to try:

About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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2 Comments

  1. Anonymous says:

    awesome

  2. febe says:

    First tried this with no ice cubes but frozen bananas and added more almond milk with oatmeal, pistachios and flaxseed meal. im happy with my first smoothie.. will try more variations ☺️😊