10 Vegetable Smoothie Recipes

These vegetable smoothie recipes are full of flavor and healthy ingredients. Here are the all best veggie smoothies to try!

Vegetable smoothie recipe | Veggie smoothies

Want to add more veggies to your life? Try a Vegetable Smoothie! You might think veggie smoothies would taste bitter or dull. But combine veggies with fruit and yogurt, and the flavor is beautiful: fresh and lightly sweet, with a creamy icy texture! It’s a great way to get your daily dose of nutrients from a puree of fruits and vegetables.

Here are all the best vegetable smoothie recipes, and they’re a gorgeous rainbow of colors and flavors! Try everything a from a creamy, dreamy spinach smoothie to a sweet carrot smoothie to a celery smoothie scented with apple and ginger. Let’s get started!

And now…the best vegetable smoothie recipes to eat your veggies!

More smoothie recipes!

Want ideas outside of these veggie smoothies? We’ve got lots more where those came from. Here are a few of our favorite smoothies:

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Vegetable smoothie recipes

5 Vegetable Smoothie Recipes!


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small 1x
  • Diet: Vegetarian

Description

These vegetable smoothie recipes are full of flavor and healthy ingredients. Here are the all best veggie smoothies to try!


Scale

Ingredients

Spinach Veggie Smoothie

  • 1 large green apple, diced
  • 1/2 cup water
  • 1/4 cup raw cashews
  • 4 cups baby spinach leaves or chopped spinach, loosely packed
  • 10 ice cubes
  • 1 tablespoon pure maple syrup
  • 1 1/2 tablespoons fresh squeezed lemon juice (1/2 lemon)

Carrot Veggie Smoothie

  • 1 cup thinly sliced carrot rounds
  • 1 large apple, chopped into cubes
  • 1 banana (room temperature), broken into pieces
  • 1/2 cup orange juice
  • 1/2 cup frozen pineapple or mango
  • 10 ice cubes

Beet Veggie Smoothie

  • 1 small raw beet (about 2/3 cup peeled and diced)
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1 cup frozen pineapple chunks or mango
  • 1/2 cup water
  • 10 ice cubes

Broccoli Veggie Smoothie

  • 1/2 cup Greek yogurt
  • 1/2 cup water
  • 1 cup chopped small broccoli florets
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1 cup frozen pineapple chunks

Celery Veggie Smoothie

  • 4 medium stalks celery (3/4 cup chopped)
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1/2 teaspoon peeled and grated ginger (from fresh ginger root)
  • 2 cups baby spinach leaves
  • 1/2 cup water
  • 10 ice cubes
  • 1 1/2 tablespoons fresh squeezed lemon juice (1/2 lemon)

Instructions

  1. Place everything in a blender and blend until smooth, stopping and scrapping as necessary.
  • Category: Drink
  • Method: Blended
  • Cuisine: American

Keywords: Vegetable Smoothie, Vegetable Smoothie Recipes, Veggie Smoothies, Veggie Smoothie Recipes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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