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These vegetable smoothie recipes are full of flavor and healthy ingredients. Here are the all best veggie smoothies to try!

Vegetable smoothie recipe | Veggie smoothies
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Want to add more veggies to your life? Try a Vegetable Smoothie! You might think veggie smoothies would taste bitter or dull. But combine veggies with fruit and yogurt, and the flavor is beautiful: fresh and lightly sweet, with a creamy icy texture! It’s a great way to get your daily dose of nutrients from a puree of fruits and vegetables.

Here are all the best vegetable smoothie recipes, and they’re a gorgeous rainbow of colors and flavors! Try everything a from a creamy, dreamy spinach smoothie to a sweet carrot smoothie to a celery smoothie scented with apple and ginger. Let’s get started!

And now…the best vegetable smoothie recipes to eat your veggies!

More smoothie recipes!

Want ideas outside of these veggie smoothies? We’ve got lots more where those came from. Here are a few of our favorite smoothies:

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10 Vegetable Smoothie Recipes!

Vegetable smoothie recipes
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5 from 3 reviews

These vegetable smoothie recipes are full of flavor and healthy ingredients. Here are the all best veggie smoothies to try!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small 1x
  • Category: Drink
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Spinach Veggie Smoothie

  • 1 large green apple, diced
  • ½ cup water
  • ¼ cup raw cashews
  • 4 cups baby spinach leaves or chopped spinach, loosely packed
  • 10 ice cubes
  • 1 tablespoon pure maple syrup
  • 1 ½ tablespoons fresh squeezed lemon juice (1/2 lemon)

Carrot Veggie Smoothie

  • 1 cup thinly sliced carrot rounds
  • 1 large apple, chopped into cubes
  • 1 banana (room temperature), broken into pieces
  • ½ cup orange juice
  • ½ cup frozen pineapple or mango
  • 10 ice cubes

Beet Veggie Smoothie

  • 1 small raw beet (about 2/3 cup peeled and diced)
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1 cup frozen pineapple chunks or mango
  • ½ cup water
  • 10 ice cubes

Broccoli Veggie Smoothie

  • ½ cup Greek yogurt
  • ½ cup water
  • 1 cup chopped small broccoli florets
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1 cup frozen pineapple chunks

Celery Veggie Smoothie

  • 4 medium stalks celery (¾ cup chopped)
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • ½ teaspoon peeled and grated ginger (from fresh ginger root)
  • 2 cups baby spinach leaves
  • ½ cup water
  • 10 ice cubes
  • 1 ½ tablespoons fresh squeezed lemon juice (1/2 lemon)

Instructions

  1. Place everything in a blender and blend until smooth, stopping and scrapping as necessary.

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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6 Comments

  1. Pearce Hawk says:

    Absolutely perfect recipes. I’m going to buy the book.






  2. Mikayla Terry says:

    This is the best thing I ever tasted🥰






    1. Alex Overhiser says:

      Wow. Thanks!

  3. Mikayla Terry says:

    This is the best website i ever.

  4. Blitzo says:

    Hello there, my mother told me to tried making Spinach Veggie Smoothie and it came out delicious and nutritious to our body.

  5. Tommy GG32 says:

    I tried making Spinach Veggie Smoothie and it came out delicious! Just tweaked the recipe a bit. Adding chlorophyll drops to smoothies has helped me restore gut health. I use Wellabs Chlorophyll. I add 2 pipettes to my morning glass of Spinach Veggie Smoothie and drink. Now I feel light in my stomach.