10 Vegetable Smoothie Recipes!
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5 from 3 reviews
These vegetable smoothie recipes are full of flavor and healthy ingredients. Here are the all best veggie smoothies to try!
- Author: Sonja Overhiser
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small 1x
- Category: Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Spinach Veggie Smoothie
- 1 large green apple, diced
- 1/2 cup water
- 1/4 cup raw cashews
- 4 cups baby spinach leaves or chopped spinach, loosely packed
- 10 ice cubes
- 1 tablespoon pure maple syrup
- 1 1/2 tablespoons fresh squeezed lemon juice (1/2 lemon)
Carrot Veggie Smoothie
- 1 cup thinly sliced carrot rounds
- 1 large apple, chopped into cubes
- 1 banana (room temperature), broken into pieces
- 1/2 cup orange juice
- 1/2 cup frozen pineapple or mango
- 10 ice cubes
Beet Veggie Smoothie
- 1 small raw beet (about 2/3 cup peeled and diced)
- 1 large green apple, chopped
- 1 banana (room temperature), broken into pieces
- 1 cup frozen pineapple chunks or mango
- 1/2 cup water
- 10 ice cubes
Broccoli Veggie Smoothie
- 1/2 cup Greek yogurt
- 1/2 cup water
- 1 cup chopped small broccoli florets
- 1 large green apple, chopped
- 1 banana (room temperature), broken into pieces
- 1 cup frozen pineapple chunks
Celery Veggie Smoothie
- 4 medium stalks celery (3/4 cup chopped)
- 1 large green apple, chopped
- 1 banana (room temperature), broken into pieces
- 1/2 teaspoon peeled and grated ginger (from fresh ginger root)
- 2 cups baby spinach leaves
- 1/2 cup water
- 10 ice cubes
- 1 1/2 tablespoons fresh squeezed lemon juice (1/2 lemon)
- Place everything in a blender and blend until smooth, stopping and scrapping as necessary.