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Here are the best New Years Eve drinks and cocktails perfect for celebrating! From champagne cocktails to cozy brunch drinks, these are my favorite recipes to toast to the year ahead.

New Years drinks, New Years cocktails, New Years eve drinks, New Years eve cocktails
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Over the years of hosting gatherings on New Year’s Eve and New Year’s Day, I’ve found the festivities are more fun with a signature drink in hand! I’ve enjoyed everything from a classic champagne cocktail as a New Years Eve drink, or a round of mimosas for cozy New Years cocktail for brunch.

Here’s a list of my top drinks to ring in the new year. I’ve tested each of these cocktails in my own kitchen, and I know you’ll find something you love whether you’re hosting a small dinner party or a crowd counting down to midnight!

New Years Eve Drinks and Cocktails

Pairing Your New Years Drinks with Food

These New Years Eve cocktails are great to serve with my top 20 New Years Eve Recipes.

Tips for Serving

After years of hosting New Years Eve parties, I’ve learned a few tricks that make cocktails even easier:

  • Pre-batch when you can: punch bowls are great large gatherings, like Champagne Punch.
  • You can set up a self-serve station with simple two-ingredient drinks like or Kir Royales so guests can help themselves.
  • Prep your garnishes in advance and store them in the refrigerator.

Making Non-Alcoholic Versions

Many of these New Years cocktails can easily be adapted into mocktails.

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30 New Years Drinks: Champagne Cocktail & More!

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5 from 2 reviews

The Champagne Cocktail is a classic drink that’s festive and elegant: the perfect for New Years drink! The sugar cube makes it sparkle.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 1 sugar cube
  • 5 dashes Angostura bitters
  • Squeezed lemon peel
  • 5 ounces champagne (10 tablespoons)
  • For the garnish: Lemon twist

Instructions

  1. Make the lemon twist garnish, if using.
  2. Add a sugar cube to bottom of a champagne flute. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
  3. Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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3 Comments

  1. Anonymous says:

    thank you for all of these cocktails, yay for sidecar cocktails!

    1. Sonja Overhiser says:

      We love a good Sidecar too! Happy New Year! :)

  2. Sonja Overhiser says:

    Let us know if you have any questions!