What to serve to ring in the new year? Here are our best easy New Year’s Eve recipes, from party appetizers to champagne cocktails.
How do you celebrate New Year’s Eve? Go out, or stay in? Alex and I love hosting a party with good friends and tasty appetizers as we watch the countdown clock. And of course, champagne at midnight! It can be difficult to find good New Year’s Eve recipes, because there’s not really a “genre” for them. Really, you could eat anything! But there are a few standards that say “New Year’s Eve” a bit more than others.
Here, we’ve collected appetizer and finger food recipes, along with our favorite cocktails. Because, why not dress up your bubbly when you pop the cork? Take a look and let us know what other recipes you love to serve preparing for a new year.
And now…our favorite New Year’s Eve recipes!
Here’s a classic New Year’s Eve recipe: shrimp cocktail! It stars perfectly tender shrimp and a zesty cocktail sauce that will have everyone begging for the recipe.
For the shrimp
- 1 pound large 16 to 20 count shrimp (tail-on and deveined)
- 1 1/4 teaspoons kosher salt, divided
- 1/2 lemon
- Lemon wedges, for serving
For the shrimp cocktail sauce
- 1/2 cup organic ketchup
- 2 tablespoons tomato paste
- 1 tablespoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 2 tablespoons prepared horseradish, or more to taste
- 1/4 teaspoon hot sauce
- Thaw the shrimp (place it in the refrigerator over night, or day of place it in a strainer and allow a steady stream of cold water to defrost it for about 15 minutes).
- Bring 12 cups of water to boil with 1 teaspoon kosher salt and lemon juice from the 1/2 lemon.
- Prepare a bowl of ice water.
- Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking.
- Meanwhile, stir together the Shrimp Cocktail Sauce ingredients. Taste and adjust horseradish to your preference.
- Remove the shells from the shrimp, leaving the shell of the tail on. Discard the shells.
- Pat the shrimp dry, and sprinkle it with 1/4 teaspoon kosher salt and few squirts from lemon wedges.
- Serve on a platter over ice with lemon wedges and shrimp cocktail sauce.
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Keywords: New Year’s Eve Recipes, Shrimp Cocktail
Looking for more holiday recipes?
We’ve got your holiday entertaining covered! These recipe collections are related to Christmas, but they include recipes that work for New Years! This is especially helpful if you’re planning a fancy dinner.
- Best Christmas Recipes All our best wintery recipes, from dinner to dessert!
- Easy Christmas Desserts for a Crowd Our top easy holiday desserts.
- Vegetarian Christmas Dishes Vegetarian recipes for holiday dinners, sure to please everyone around the table!
- Vegan Christmas Dinner Recipes Got plant based eaters? Here are all the recipes you need.
- 50 New Year’s Eve Appetizers Another collection of NYE party recipes.
About the Authors
Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.
Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.