Piña Colada

Here’s the best blender piña colada recipe you’ll find! It takes only 5 ingredients and 5 minutes, and has incredible flavor. Drink umbrella required!

Piña Colada Recipe

When’s the last time you had a piña colada? Since Alex and I are on a years-long homemade cocktail streak, and decided to add this Puerto Rican rum cocktail to our repertoire. Turns out, homemade piña coladas are perfect for entertaining! They take only a few minutes to blend up and have the ideal coconut-y flavor and icy texture. The piña colada is not just for the 1990’s or beach resorts, we promise! Serve it with shrimp tacos and elote, and it makes a perfect signature drink for the modern dinner party.

Piña Colada

This one’s blender-style, not classic crushed ice

The piña colada originated in Puerto Rico; the name means “strained pineapple” in Spanish. It’s a drink of pineapple juice, rum, lime, and coconut, served either blended or with crushed ice. For a purist it’s most traditional with crushed ice. But it is popularly served blended, which is the method we decided on here.

For this piña colada, Alex and I designed it to be like one you’d get at a restaurant here in the US. With most of our cocktail recipes on the list of International Bartender Association’s IBA official cocktails, we follow the official definition pretty closely. For this one, we wanted it to be more like the cocktail you’d order when you’re out: so it’s more like the frozen blended version!

How to make a piña colada!

There are lots of different methods for how to make a piña colada. Many recipes use fancy ingredients like coconut cream or two types of rum. We wanted to keep our version simple but pure in flavor. How do you make a simple piña colada recipe? In a blender, blend up:

  • Frozen pineapple
  • White rum
  • Coconut milk
  • Lime juice
  • Maple syrup or simple syrup (optional)

Taste and see if you’d like to add a little maple syrup to add sweetness. We found that a splash was just enough to brighten the flavors even more. Serve garnished with a drink umbrella for maximum fun!

Piña Colada Recipe

Make it right before serving!

The nice thing about the piña colada is that unlike some of our frozen alcoholic drink recipes, you don’t have to prepare anything in advance. Our Frozen Margaritas and Frozen Sangria require freezing some ingredients the night before. But the piña colada is easy to whip up with no advanced notice, right before guests arrive.

Avoid making this piña colada in advance, because it’s best when it’s freshly blended. While you can save leftovers, you’ll notice the texture becomes very icy when frozen. You’d need to blend it in the blender again with a bit of reserved coconut milk to get the texture back. So we recommend simply mixing it up when you need a batch!

Got a virgin piña colada?

Yep we have that too! Want to serve this piña colada to friends who don’t drink, are pregnant, or kids? This virgin piña colada version that’s just as delicious — so that everyone can drink together! Yeah, it’s really more of a pineapple smoothie: but you don’t have to mention that. We actually served both versions for our son’s birthday party (beach-themed!) and it was a smash hit.

Best Piña Colada Recipe

Where to get drink umbrellas

Where to get drink umbrellas for your piña colada? You can buy them at party stores, but if you’re like Alex and I, you might want them delivered to your door instead. Why not be ready for a party at any moment? This pack will work for you and 143 of your closest friends. Get them: Drink umbrellas on Amazon

What to serve with a piña colada

That’s how to make a piña colada: that perfect summer drink! How would you serve yours? Here are some recipes that we think would pair well:

This piña colada recipe is…

Vegetarian, gluten-free, vegan, plant-based, dairy-free, refined sugar free, and naturally sweet.

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Piña Colada Recipe

Piña Colada (Restaurant Style!)


1 Star2 Stars3 Stars4 Stars5 Stars (38 votes, average: 3.92 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 to 4 drinks 1x

Description

Here’s the best piña colada recipe you’ll find! It’s takes only 5 ingredients and 5 minutes, and has incredible flavor. Drink umbrella required!


Scale

Ingredients

  • 1 pound or 3 heaping cups frozen pineapple chunks
  • 3/4 cup white rum
  • 1 cup full fat coconut milk
  • 2 tablespoons lime juice
  • 1/2 tablespoon maple syrup or simple syrup (optional)
  • For the garnish: Drink umbrellas, toasted coconut (optional)

Instructions

  1. Place all ingredients in a blender and blend until smooth. Taste and adjust the sweetness as desired.
  2. Pour into glasses and garnish with drink umbrellas (required!).

  • Category: Drink
  • Method: Frozen
  • Cuisine: Tropical

Keywords: Piña Colada, Best Piña Colada Recipe, Piña Colada Recipe

More classic cocktails

Love great classic cocktails? Here are a few of the best of the best (many of them lime cocktails):

  • Classic Margarita The only margarita recipe you need! Here’s how to make the very best margarita with 3 simple ingredients: lime, Cointreau and tequila—and no added sugar.
  • Classic Mojito Here’s a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough
  • Classic Daiquiri The Classic Daiquiri is actually not frozen! It’s rum, lime juice, and sweetener. Or try a sophisticated spin, the Hemingway Daiquiri.
  • Tom Collins Cocktail A Tom Collins is also known as a gin sour: is light and bubbly with soda water. Or try the Gin Fizz, a close relative.
  • Amaretto Sour It’s got just the right balance of amaretto with bourbon and lemon.

Last updated: May 2020

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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