This post may include affiliate links; see our disclosure policy.

Add a swig of booze to your morning with Amaretto Coffee! This spiked hot drink is part cocktail, part dessert, and irresistibly delicious.

Amaretto coffee with whipped cream on top, sprinkled with cinnamon in a clear mug sitting next to stacked cinnamon sticks
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ready for a cocktail that’s part drink, part dessert, and 100% irresistible? Try Amaretto Coffee! When I first tried this boozy coffee drink, I expected it to taste good. But one sip and my eyes widened. Wowza, is this stuff good!

It’s one of those flavor combinations that is years beyond the sum of its parts. The amaretto brings a nuttiness and spice to the coffee that’s hard to quantify in words. Topped with frothy whipped cream and a sprinkle of cinnamon, it’s truly to die for.

What is amaretto coffee?

No, this is not amaretto-flavored coffee. Amaretto coffee is served hot, spiked with a shot of amaretto liqueur, and topped with whipped cream. Essentially, it’s an Italian spin on Irish coffee! You can serve it as a nightcap, or it’s perfect as a dessert for a sweet ending to a meal. It’s a great fall cocktail or winter drink, but it works any time of the year!

The ingredients you need are simple:

  • Amaretto liqueur
  • Coffee brewed using any method
  • Homemade whipped cream
Amaretto coffee with whipped cream on top, sprinkled with cinnamon in a clear mug sitting next to stacked cinnamon sticks

Use the best coffee possible

You can make the coffee using your favorite brewing method. Like any drink, the higher quality coffee, the better! Low-quality coffee in a coffee maker won’t taste nearly as good as single-origin coffee made using the pour-over method. Here are a few notes on my favorite coffee-making methods:

  • Chemex (pour over): This is my top choice for a great cup of coffee. There’s a bit of equipment involved, but it’s how I’ve been making my coffee every morning for years. Check out How to Use a Chemex to Make Coffee.
  • Aeropress: Another great one-cup method is the Aeropress. It’s a quick and easy method for a great cup of coffee. Check out How to Use an Aeropress to Make Coffee.

How to make homemade whipped cream

Homemade whipped cream is required for this spiked amaretto coffee, because let’s face it — homemade tastes a million times better than store-bought. (It’s a scientific fact.) Only kidding, but once you’ve made homemade whipped cream, the flavor is so good you’ll never go back! Here are a few of my best whipped cream recipes:

I also have an Infused Alcoholic Whipped Cream where you can add rum or Kaluha to your cream to add nuance in flavor. But with this boozy amaretto coffee, that might be overkill! (Or is it?)

Amaretto coffee with whipped cream on top, sprinkled with cinnamon in a clear mug sitting next to stacked cinnamon sticks and a bottle of Amaretto Liqueur

More about amaretto

Amaretto is an almond liqueur that originates from Italy. It tastes sweet and bitter (amaretto means “little bitter” in Italian). It has a very distinctive flavor. Once you’ve had it, you’ll remember it forever. It’s one of my favorite bottles to keep on hand because of the tasty drinks you can make!

There are several brands of amaretto. The most common is Di Amore Amaretto, which is inexpensive. A more expensive brand is Lazaroni Amaretto, which has a much stronger and developed flavor. Either type works for this recipe!

A bottle of Lazzaroni Amaretto Liqueur

More amaretto cocktails to try

There are plenty of other drinks with this tasty liqueur outside of amaretto coffee! Here are a few of my favorite amaretto cocktails:

  • Amaretto Sour: The classic! This is the perfect recipe that will impress everyone! It’s got just the right balance of amaretto with bourbon and lemon.
  • Toasted Almond: A tasty dessert drink with Kahlua and vodka.
  • Italian Margarita: This margarita uses amaretto to give the classic cocktail an Italian makeover.
  • French Connection: Equal parts Cognac and amaretto make a sophisticated slow-sipper.
  • Godfather Cocktail: A simple Scotch and amaretto drink full of flavor.
  • Amaretto Stone Sour: Cousin of the amaretto sour, it’s a spin made with orange juice and homemade sour mix, ideal for brunch or lazy afternoons.

Dietary notes

Vegetarian and gluten-free. Use the vegan whipped cream option for vegan, plant-based, and dairy-free.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

Best Amaretto Coffee

Amaretto coffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Add a swig of booze to your coffee to make Amaretto Coffee! This spiked hot drink is part cocktail, part dessert, and you won’t be able to stop sipping it.

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Coffee
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Instructions

  1. Make the whipped cream.
  2. Make the coffee (pourover, Aeropress, or your favorite coffee method).
  3. Mix the coffee and amaretto. Top with whipped cream and serve.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

More coffee drinks

Love coffee? Me too. Here are a few more coffee drinks you might enjoy:

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 Comments

  1. M S says:

    What did you top it with in the picture? Cinnamon, nutmeg, …?

  2. Tracy says:

    Can you add the amaretto to a pot of coffee and serve it ? Looking for large quantities of servicing a large good . Like a 100 cup pot!

    1. Alex Overhiser says:

      That should work as long as you add right before serving.

    2. Lou says:

      would this recipe work with hot chocolate??????