Once a hated vegetable, broccoli has made a comeback! Here are the best tasty broccoli recipes to eat more of this healthy veggie.

Broccoli recipes

Are you a broccoli fan? This healthy veggie hasn’t always been the most popular. But today, just like Brussels sprouts and cauliflower, it’s made a major comeback into fresh and healthy meals! Alex and I never hated this vegetable growing up, but we most certainly weren’t eating it in ways that lived up to its delicious potential.

Here we’ve collected our best broccoli recipes that are the top ways to eat this super nutritious vegetable! From our 10-minute side dish to a cheesy broccoli casserole or creamy soup, there’s something for everyone in this list. Ready to learn how to cook broccoli?

And now, our top broccoli recipes!

Broccoli nutrition

Broccoli is one of the healthiest vegetables you can eat! It’s a cruciferous vegetable (a what?). That simply means it’s part of a vegetable family that includes cauliflowercabbageBrussels sprouts and kale. Here’s what’s great about broccoli:

  • It’s a great source of fiber. 1 cup of raw broccoli has 2.3 grams of fiber, or about 5 to 10% of your daily need. (Source)
  • It’s also high in protein for a green vegetable. 1 cup has 3 grams protein. (Source) That’s a similar level to asparagus and potatoes.
  • It’s very high in Vitamin C. ½ cup has 70% your daily value of Vitamin C! (Source)
Broccolini

Enough about broccoli. What is broccolini?

What’s broccolini? While it looks like baby broccoli, it’s actually not! Broccolini is a cross between broccoli and Chinese broccoli. The cross combines the long stems of Chinese broccoli with the florets of broccoli, and has a milder flavor than broccoli.

Fun fact: Did you know broccolini was invented in 1993? While it sounds like an Italian ingredient with hundreds of years of history, it’s not even 30 years old. Look for it next to the broccoli in your local grocery store. Try our Perfect Roasted Broccolini: it’s a quick way to make this unique vegetable taste incredible.

Don’t confuse broccolini with broccoli rabe! Broccoli rabe is a bitter green that’s more closely related to a turnip than broccoli.

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Broccoli and cheese

Quick Cheesy Broccoli (& More Recipes!)


  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes
  • Yield: 4 1x
  • Diet: Vegetarian

Description

This quick broccoli and cheese recipe is everything cozy, cheesy, and warm: in less than 10 minutes! It’s the ideal easy side dish.


Ingredients

Scale
  • 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 2 tablespoons grated Parmesan cheese (the powdery kind)
  • ½ cup shredded cheddar cheese

Instructions

  1. Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli).
  2. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. 
  3. Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add ¼ cup water to the bottom of the skillet and cover with a lid. Cook another 1 minute until cheese is melted and the water cooks out. Serve immediately! 
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Broccoli

Keywords: Broccoli Recipes, Broccoli Side Dish

More delicious vegetable recipes

Broccoli is one of the 20 best vegetables you can eat! And there are so many tasty vegetable recipes for getting more vegetables on your plate. Here are our top favorites:

Last updated: March 2021

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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2 Comments

  1. Can’t tell when this was written, but I definitely think you now want to say broccolini is “not even THIRTY years old.” Thanks for the recipes!

    1. Haha, you are absolutely right! As much as my brain might want to think it’s 2010, we’re nearing on 30 years since 1993. Thank you!