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Food recipes

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These ideas are all designed around healthy, whole real foods: ingredients as close to their original state as possible. That means lots of vegetables and fruits, lean proteins, whole grains, and healthy fats like olive oil. Even better: it means easy comfort recipes the entire family will enjoy! These are some of the top dinners we’ve made in our kitchen and now make on repeat (really).

And now…the top real food recipes for dinner!

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Honey garlic shrimp

Real Food Recipes: Honey Garlic Shrimp & More!


  • Author: Sonja Overhiser
  • Prep Time: 6 minutes
  • Cook Time: 4 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This honey garlic shrimp is so irresistible, you’ll want to eat it every night! A sweet savory glaze covers succulent shrimp, and it’s done in 10 minutes.


Ingredients

Scale
  • 1 1/2 pounds medium or large shrimp, deveined (tail on or peeled)
  • 3 garlic cloves
  • ½ teaspoon onion powder
  • Heaping ¼ teaspoon kosher salt
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 1 ½ tablespoons rice vinegar
  • 2 teaspoon cornstarch
  • 3 tablespoons sesame oil
  • For serving: Pan Fried Broccoli (optional)

Instructions

  1. Thaw the shrimp, if using frozen.
  2. Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt.
  3. Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok).
  4. In a large skillet, heat the sesame oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
  5. Turn off the heat and remove the shrimp. Add the glaze to the pan and stir until thickened, scraping up the browned bits from the bottom of the pan. Once thickened, stir the shrimp back into the sauce and serve.
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood

Keywords: Food recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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