25 Tasty Fall Appetizers

This quick and easy fall appetizer makes a festive spread is perfect for parties, featuring cranberry, pistachio and fresh rosemary with the tangy cheese. Drizzle honey over the top before serving for a sweet pop. It’s fast to put together and ideal for snack tables, scooped up with crackers or crostini.

Cheese boards are my go-to for entertaining: they’re simple to put together, easy to customize for various diets, and look simply brilliant. Here’s an easy way to make a cheese board, with loads of ideas for crackers, breads, fruits, spreads, and more.

You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s simple to wip up and goes over well every time I serve it.

This pumpkin dip recipe tastes just like pumpkin pie and you can whip it up in just 5 minutes in a food processor or blender. Scoop up the fluffy dollops with apple slices, pretzels, or graham crackers.

Here’s a healthy snack that's irresistibly fun for fall Apple Nachos! This simple combination of sweetened yogurt, almonds and apple slices is refreshing and great for a crowd. Top with the crunchy toppings of your choosing.

There could not be an easier appetizer recipe than baked brie! Here's how to make a melty, delicious pile of cheese. The toppings are versatile depending on your preferences, and you can make a beautiful platter with little effort. 

My spinach artichoke dip takes the classic to a new level! This tangy, creamy dip recipe is such a crowd pleaser that it might interfere with the conversation when you serve it. Serve with bread or pita chips. Also try my popular Vegan Spinach Artichoke Dip.

This simple fall appetizer stars a homemade cranberry sauce with sweet tart cranberries, orange juice, and a little jalapeno for a tang. Spoon it over cream cheese and it’s perfect for dipping crackers or even apple slices. It comes together in minutes with minimal effort. 

Here's a fun fall appetizer: pumpkin hummus! The idea of combining that ubiquitous fall vegetable with chickpeas into a savory hummus might seem a little odd at first. It’s surprisingly tasty: creamy, savory and with an undertone of autumnal goodness. 

These fun bites are like crostini, but use roasted sweet potatoes as a base! Top them like you would a loaded potato, with cheese, sour cream, and green onions. They're ultra flavorful and everyone goes crazy for them in my experience!

This fun fall appetizer is zingy and bright, pairing tart berries with fresh cilantro, onion, and jalapeno for a sweet tart dip. Sugar balances out the tart flavor, and the hint of heat from jalapeno is just right for pairing with the berries.

This party snack recipe gives a crunchy, candy-like coating to the exterior of nuts. They’re spiced with cinnamon, chili powder and bit of cayenne for an intriguing mix of sweet, savory and spicy.

Here are all my top veggie tray ideas for a next level party platter! These tasty dips and vegetables go beyond the ordinary carrots and celery to make a colorful, flavorful tray that will impress everyone.

There’s no easier fall appetizer than this warm goat cheese with marmalade! It’s got just 4 ingredients and takes 10 minutes to bake. The tangy, gooey goat cheese against the citrusy marmalade and herbaceous thyme is pure bliss. 

These little bites are savory, meaty, and herby, with a tender exterior and a crunch in each bite. Even better, this recipe is incredibly easy: no need to sauté filling ingredients. 

This no knead olive bread recipe tastes like it’s from a bakery but it’s so easy to make at home! It has a deliciously crispy crust, soft and chewy interior, and developed, savory flavor. Every time I make it, my family can’t stop eating it!

Here’s a classic party appetizer everyone will crowd around: this easy Cheese Ball! My recipe freshens up the retro classic with cheddar, green onion, Worcestershire, garlic powder and smoked paprika for a creamy, savory punch.

This alterative to pumpkin bread is moist and sweetly spiced, with cinnamon and a beautiful nuance from the sweet potato. This recipe makes a tall, fluffy loaf that looks impressive and is great for parties.

Stuffed dates are easy to make with a simple sweet-savory flavor pairing: the sweet caramel chewiness of Medjool dates and tangy goat cheese! You can also stuff them with almond butter and top with chunky sea salt.

Here's a simple fall appetizer: Pumpkin Yogurt Dip! It tastes like everything you love about the season: pumpkin, maple, cinnamon, ginger, and nutmeg, and it takes only 5 minutes to stir together. Serve with apple slices as a healthy appetizer idea.

Sure, you can easily grab a tub at the store: but making this classic dip at home takes it to a new level. The flavor is fresh, savory, rich and tangy: ideal for drowning salty potato chips or crunchy veggies. 

My baked goat cheese dip is a fan favorite! There’s something about the sweet, garlicky fire roasted tomato sauce and the creamy, tangy chevre that makes you park yourself right in front of the dish.

These crispy vessels for creamy, cheesy toppings are over the top impressive and disappear quickly at parties! My method offers some innovations so you can make it quickker than most potato skin recipes.

Whipped feta dip is an appetizer that seems fancy but only takes 5 minutes to make. Serve creamy feta drizzled with honey and dip with warm flatbread. For a fall flair, add a sprinkle of pomegranate seeds or dried cranberries and chopped rosemary.

Whip up this versatile appetizer in just 5 minutes of hands on time. Using the right olives results in smooth, rich flavor: not briny or overly salty. The garlic, lemon and herbs make it crowd-pleasing snack!