13 Easy Salad Recipes

Here are the best easy salad recipes to whip in a flash! These salads pair with just about anything: plus our saving tips make life easy.

Easy salad recipes | easy salads

Looking for an easy salad recipe to complete your meal? We’ve been there: trying to rush through a salad to have it on the table by dinner time. Why do all the so called “easy salads” take too long and involve too much chopping?

Here’s a list of our best easy salad recipes! These recipes take between 10 and 20 minutes for prep time. Even better, they’re listed in order of prep time, so you know the quickest recipes are at the top of the list. We’ve also included some time saver tips and shortcuts to make prep even easier. Ready to get started?

And now…easy salad recipes to complete a meal!

More inspiration

Need more recipes outside of these easy salads? Here are a few more ideas for you to peruse:

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Arugula salad

Easy Arugula Salad (& More Recipes!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 to 8 1x
  • Diet: Vegetarian

Description

Here’s the simplest salad you’ll ever make! This easy arugula salad is fool-proof: you don’t even need to make dressing. It comes together in minutes!


Ingredients

Scale
  • 3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
  • 1 small shallot
  • 8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1 1/2 tablespoons lemon juice + zest of 1/2 lemon

Instructions

  1. If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
  2. In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

Notes

*For quickest prep, buy a container of Parmesan shavings.

  • Category: Salad
  • Method: Raw
  • Cuisine: Italian inspired

Keywords: Easy salad recipes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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