Chopped Salad Recipe
My favorite salad recipe is this chopped salad, with homemade Italian dressing, veggies and Parmesan cheese! Every time I serve it, it gets rave reviews.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free, Mediterranean Diet, Vegetarian
Ingredients
Scale
- 1 recipe Homemade Italian Dressing
- 1 Romaine heart (3 cups)
- 5 cups leafy lettuce
- 1 large shallot
- 1 English cucumber (2 cups chopped)
- 1/2 cup cherry tomatoes
- 1/2 cup ripe green olives, halved
- 1/2 cup jarred sliced pepperoncini
- 1/4 cup Parmesan shavings or shreds, plus more to serve
- 1/4 teaspoon red pepper flakes, optional
Instructions
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Find it online: https://www.acouplecooks.com/best-salad-recipes/
